EatingWell’s Comfort Foods Made Healthy: The Classic Makeovers Cookbook

Publishers Information

About EatingWell’s Comfort Foods Made Healthy: The Classic Makeovers Cookbook

Publisher Web Link: http://www.countrymanpress.com/

For 18 years, EatingWell magazine has been known for taking classic favorites and making them healthier, using simple steps, handy ingredients, and strict nutrition guidelines. Now, hundreds of healhty, easy recipes as well as cooking and shopping tips and nutrituion advice are compiled in this exciting new cookbook.

For each of our makeovers, we provide nutritional analysis and tell you how we improved it compared with a classic version. For instance, our chicken-fried steak with gravy has nearly half the fat and one-third the calories of the classic version yet still tastes as rich and satisfying as the original.

With a fun tone, easy-to-follow instructions and quick and simple recipes, this cookbook is accessible to anyone. It is aimed at both the first-time cook as well as people who grew up cooking and now want to make their classic favorites healthier.

EatingWell Comfort Food Made Healthy includes:

• Healthier techniques for frying and baking

• How to get more vegetables into your meals

• A “pantry-raid”: a list of healthy staples you should swap into your pantry

• Tips on picking the healthiest fats and oils.

(http://www.countrymanpress.com/)

Author Information

About Jessica Price

Author Web Link: http://www.eatingwell.com/

Jessie Price eats two breakfasts a day just to keep her stomach from grumbling which makes her job as EatingWell’s food editor a perfect fit. Jessie is passionate about developing, testing (and tasting!) healthy recipes that excite and inspire EatingWell’s readers. She is putting that passion to work as the author of our cookbook EatingWell Comfort Foods Made Healthy, in which we’ve used our recipe makeover magic to transform even the most decadent comfort foods into healthy, delicious dishes that yield the same well-loved taste.

Jessie grew up in a family fanatical about food and is an avid home cook. She began her professional experience with food during her summers off from Williams College as a cook at restaurants in Colorado and California, including the deluxe Relais and Chateaux, Home Ranch. In 2004, Jessie moved to Vermont from San Francisco and began her full-time career at EatingWell after contributing as a longtime recipe tester and developer.

Jessie lives in Charlotte, Vermont, with her husband and dog. She enjoys growing her own vegetables and pairing local beers with whatever tasty dish she can toss on the deck grill.

(http://www.eatingwell.com/)

Cookbooks by Jessica Price

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My Cookbook

EatingWell’s Comfort Foods Made Healthy: The Classic Makeovers Cookbook

by Jessica Price

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My Cookbook

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