Eating Outdoors: Cooking And Entertaining in the Open Air

Eating Outdoors: Cooking And Entertaining in the Open Air

by Lindy Wildsmith

ISBN-10: 1845971329
ISBN-13: 9781845971328
Region: USA
Publisher: Ryland Peters & Small
Publication Date: April, 2006
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Recipe Index

Recipesort icon Page Rating
Al Fresco Fruit Smoothie 132
4.5
Aromatic Pork Burger in Pita Bread with Chile Tomato Chutney 24
0
Avocado, Olive, and Anchovy Dip 85
0
Beet Salad with Cilantro and Olive Oil 16
0
Bellini 141
0
Bloody Venetian 140
0
Blueberry Frangipane Tart 126
0
Bruschetta with Asparagus, Pancetta, and Poached Egg 46
0
Bruschetta with Baby Mozzarella, Cherry Tomatoes, and Arugula 45
0
Bruschetta with Crushed Butter Beans and Lemon Dressing 45
0
Caramelized Vegetable Tarte Tatin 60
0
Carpaccio of Cantaloupe with Raspberry Sauce 63
0
Catalan Salad with Tuna and Aioli 50
0
Char-grilled Chicken Breast with Mixed Leaves and Balsamic Dressing 35
0
Cherry Tomato Tabbouleh Salad with Pastrami 90
0
Chicken Liver, Mushroom, and Bacon Crostini 49
0
Chicken, Ham, and Mushroom Pies 59
0
Chickpea and Sun-dried Tomato Crostini 49
0
Chile Tomato Chutney 15
0
Chilled Spinach, Arugula, and Watercress Soup 103
0
Ciabatta Filled with Roasted Peppers, Jerusalem Hummus, and Arugula 82
0
Cream Cheese, Walnut, and Celery Dip 85
0
Eggplant and Tahini Dip 85
0
Fanned Steak with Arugula Crème Fraîche 117
0
Fennel and Orange Salad with Mint and Olives 16
0
Florida Refresher 132
0
Foil-wrapped Trout with Prosciutto, Olives, and Mushrooms 39
0
Fruit Fool 64
0
Fruit Platter with Spiced Caramel 63
0
Grannie\'s Scones with Whipped Cream and Strawberries 70
0
Green Beans with Tomato and Garlic 121
0
Grilled Eggplant with Tahini Spread 18
0
Grilled Peppers with Balsamic and Cilantro Dressing 19
0
Grilled Thai Pork with Stir-fried Noodles 23
0
Herbed Black Bean and Avocado Salad 53
0
Herbed Lentil Salad with Hard-cooked Eggs and Anchovies 86
0
Hot Crusty Loaf Filled with Mozzarella, Salami, and Tomato 78
0
Instant Savory Croissants 69
0
Instant Seafood Spaghetti 111
0
Italian Roast Guinea Fowl with New Potatoes and Green Beans 114
0
Japanese Teriyaki-style Spareribs 27
0
Jerusalem Hummus with Toasted Pine Nuts 85
0
John’s Jug o’ Pimms 139
0
Layered Salmon, Shrimp, and Potato Filo Pie 77
0
Lemon Roast Potato Wedges 121
0
Lemon Sherbert 135
0
Mango, Kiwi, and Cilantro Salsa 15
0
Marinated Herbed Steak Served Panino Style 32
0
Melon and Ginger Refresher 135
0
Nectarines in Sambuca and Lime Juice 124
0
New Potato, Smoked Turkey, and Chive Salad 53
0
Nick’s Barbecued Rare Roast Beef 31
0
Pannacotta Galliano with Summer Fruit Compote 122
0
Parsley and Anchovy Relish 15
0
Penne with Mascarpone, Spinach, and Pancetta 56
0
Peperonata 15
0
Pineapple and Thyme Loaf Cake 93
0
Pineapple, Mango, Avocado, and Banana with White Rum and Mint 125
0
Potluck Summer Pasta 54
0
Primavera Tart 74
0
Radicchio Plumes 121
0
Rhubarb Pick-me-up 129
0
Risotto with Sicilian Pesto 118
0
Risotto with Sicilian Pesto 118
0
Riviera Salad 16
0
Roasted Pepper, Mozzarella, and Italian Cured Meat Focaccia Pie 81
0
Rustic Loaf Filled with Ham and Apple Chutney 82
0
Salmon, Mascarpone, Caper, and Sun-dried Tomato Crumble 108
0
Scotch Pancakes with Butter and Sugar 67
0
Sesame Sweet Potato Packages 20
0
Sicilian-style Lamb Chops 28
0
Sparking Iced Mint Tea 135
0
Speck and Crayfish Cichetti Laced with Chile 104
0
Spiced Chicken and Mango Mayonnaise with Pistachios 89
0
Spiced Chicken with Pistachios and Caramelized Peaches 112
0
Spiked Monkfish, Scallops, and Cherry Tomatoes in Crispy Breadcrumbs 107
0
Spiked Tiger Shrimp with Lime and Chile Marinade 36
0
Strawberry and Yogurt Wake-up Call 132
0
Summer Breeze 137
0
Traditional English Apple Tart 97
0
Trafalgar Claret Cup 136
0
Trio of Stuffed Vegetables 100
0
Triple Chocolate Chip Muffins 94
0
Vegetables Kabobs with Bagna Cauda Dressing 40
0
Virginia Mint Julep 141
0

Publishers Information

About Eating Outdoors: Cooking And Entertaining in the Open Air

Publisher Web Link: http://www.rylandpeters.com/

The minute it’s warm enough, everyone wants to get outdoors. Fresh air sharpens the appetite and food always tastes better outside. Lindy Wildsmith has delicious recipes for every outdoor occasion. For Elegant Al Fresco, try starters like Salmon and Mascarpone Crumble, or main courses such as Spiced Chicken with Pistachios and Caramelized Fruit, followed by Nectarines in Sambuca and Lime Juice. Family Spreads features simple dishes for hungry hordes; for brunch or lunch try three ways with Crostini, and more with Bruschetta; or refreshing salads like Herbed Black Bean and Avocado Salad. Hot dishes and Puddings are also included. The Barbecue is key to outdoor entertaining. ??Try Japanese Teriyaki-style Spareribs or Sicilian Lemon and Garlic Lamb Chops, plus relishes, salads and delicious ideas for vegetables. For Picnics, instead of making sandwiches, why not fill a warm loaf for sharing later? For a cold feast, take along dips and spreads such as Aubergine and Tahini or Cream Cheese, Walnut and Celery; salads include Lentil and Fresh Herb Salad. Sweet treats will round off the meal, and plenty of Drinks are included, too. (http://www.rylandpeters.com/)

Author Information

About Lindy Wildsmith

Author Web Link: http://www.lindywildsmith.co.uk/

Lindy Wildsmith. Freelance food and recipe writer. Translator Italian/English. Demonstrator. Cookery school, teacher and consultant. Contact email lindy@lindywildsmith.co.uk. (http://www.lindywildsmith.co.uk/)

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