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Dr. BBQ’s Big-Time Barbecue Road Trip!
by Ray Lampe
ISBN-10: 0312349580
ISBN-13: 9780312349585
ISBN-13: 9780312349585
Region: USA
Publisher: St. Martin’s Griffin
Publication Date: June, 2007
Publishers Information
About Dr. BBQ’s Big-Time Barbecue Road Trip!
Publisher Web Link: http://us.macmillan.com/smp.aspx
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. “Dr. BBQ,” has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In “Dr. BBQ’s Big-Time Barbecue Road Trip!,” Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed!
It’s time to eat with your hands (don’t forget the paper towels!) with such mouth-watering recipes as:
- Kansas City Style Brisket and Burnt Ends
- Smoked Cornish Hens Cozy Corner Style
- Barbecued Mutton ala Owensboro, Kentucky
- Beef Ribs in the Style of Powdrell’s BBQ
- And much more!
Written with the robust DR. BBQ flare, "Dr. BBQ’s Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!
Author Information
About Ray Lampe
Author Web Link: http://www.drbbq.com/
Ray Lampe grew up in Chicago and after high school spent 25 years in the family trucking business. In 2000 the trucking business had run its course, and it was time for Ray to do something different. He had been participating in BBQ cookoffs as a hobby since 1982, so he decided to take a leap and try to turn his hobby into a career. In 2000 Ray moved to Lakeland, Florida and began his career as a BBQ man. (http://www.drbbq.com/)
Cookbooks by Ray Lampe
Recipe Index
Recipe index coming soon.