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Dinner in a Dash: 50 Dinners for 6 in 60 Minutes
by Lindsey Bareham
ISBN-10: 1844004562
ISBN-13: 9781844004560
ISBN-13: 9781844004560
Region: British
Publisher: Quadrille Publishing Ltd
Publication Date: June, 2007
Publishers Information
About Dinner in a Dash: 50 Dinners for 6 in 60 Minutes
Publisher Web Link: http://www.quadrille.co.uk/
We all love to gather our friends and family together around the dinner table but, for many of us, preparing a dinner party can be a stressful and somewhat daunting task. In this stylish, no-nonsense cookery book Lindsey Bareham shows us how we can produce sensation dinners for six in less than an hour - and without spending a fortune.
Each of the 50 menus consists of three delicious, seasonally balanced courses, a shopping list to ensure a speedy whiz around the supermarket, and a work plan to take you through all the preparations and cooking necessary to have everything finished in under 60 minutes. Additionally, all 150 recipes are given in full at the back of the book so that readers can use the individual dishes independently and in different combinations.
With Jason Lowe’s striking photography and Lindsey’s uncomplicated cooking instructions and friendly writing style, this book will enable everyone to create an impressive dinner party for six, free from any of the usual anxiety associated with entertaining.
Author Information
About Lindsey Bareham
Author Web Link: http://www.lindseybareham.com/
Lindsey Bareham started to cook seriously when she was asked to edit the restaurant section of Time Out. Over the years she’s cooked most cuisines and most styles of food, learning as she went along. She wrote a daily after-work recipe for the London Evening Standard for eight years and currently writes the daily Dinner Tonight and Friday Masterclass for The Times T2. She also writes a monthly column for Saga Magazine. Author of twelve cookery books, her latest is Pasties, an appreciation and exploration of the Cornish pasty.
Lindsey enjoys cooking imaginative, seasonal food with simple but explicit instructions, making real food accessible to the most inexperienced cook. Her speciality is turning ordinary ingredients into something special. Lindsey’s style is relaxed and easy, encouraging her readers to get stuck in rather than regard good food as the preserve of chefs and foodies. As an ex-restaurant critic and shopping sleuth, with a greedy interest in food, she is forever trying out new ingredients and combinations of food but a traditional cooking background provides a good balance of classic and experimental. (http://www.lindseybareham.com/)
Cookbooks by Lindsey Bareham
Recipe Index
Recipe index coming soon.