Culinary Artistry

by Andrew Dornenburg, Karen Page

ISBN-10: 0471287857
ISBN-13: 9780471287858
Region: USA
Publisher: Wiley
Publication Date: November, 1996
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Publishers Information

About Culinary Artistry

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For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America’s leading chefs including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters, the authors reveal what defines “culinary artists,” how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines. (


Author Information

About Andrew Dornenburg

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Cookbooks by Andrew Dornenburg

About Karen Page

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Cookbooks by Karen Page

Recipe Index

Recipe index coming soon.