Crust & Crumb: Master Formulas For Serious Bakers

Publishers Information

About Crust & Crumb: Master Formulas For Serious Bakers

Publisher Web Link: http://www.randomhouse.com/crown/tenspeed/

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

Author Information

About Peter Reinhart

Author Web Link: http://peterreinhart.typepad.com/

Peter Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, and is the author of five books on bread baking, including Brother Juniper’s Bread Book and the modern classic The Bread Baker’s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He lives with his wife, Susan, in Charlotte, North Carolina.  (http://peterreinhart.typepad.com)

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Crust & Crumb: Master Formulas For Serious Bakers

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