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Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN-10: 0060913967
ISBN-13: 9780060913960
ISBN-13: 9780060913960
Region: Morocco
Publisher: William Morrow Cookbooks
Publication Date: February, 1987
Recipe Index
Publishers Information
About Couscous and Other Good Food from Morocco
Publisher Web Link: http://www.harpercollins.com/
Since it was first published in 1973, Couscous and Other Good Food from Moroccohas established itself as the classic work on one of the world’s great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of the rare cookbooks that are as valuable for their good reading as for their inspired food.
(http://www.harpercollins.com/)
Author Information
About Paula Wolfert
Author Web Link: http://www.paula-wolfert.com/
PAULA WOLFERT, a resident of San Francisco, is the author of five previously published cookbooks, all considered classics. Among them: Coucous and Other Good Food from Moroccoo, The Cooking of Soutwest France, and three books on Mediterranean cuisine including the much praised Cooking of the Eastern Mediterranean. She has won the Julia Child Award, The James Beard Award, The M. F. K. Fisher Award, The Tastemaker Award and been a finalist for the Andre Simon Award.
Craig Claiborne has written of her: “I think she’s one of the finest and most influential cookbook authors in this country. Her recipes are done with incredible accuracy. She brings a sense of wonder to matters of taste. She has an uncommonly fine palate. In sum, she is one of the leading lights in contemporary gastronomy.” (http://www.paula-wolfert.com/)
