The Country Cooking of Ireland

by Colman Andrews

ISBN-10: 081186670X
ISBN-13: 9780811866705
Region: Ireland
Publisher: Chronicle Books
Publication Date: November, 2009
Add your vote for this cookbook
4
Your rating: None (1 vote)

Recipe Index

Recipe Page Ratingsort icon
Cottage Broth 25
0
Brotchán Foltchep (Leek and Oatmeal Soup) 25
0
Cráibechán 26
0
Watercress and Almond Soup 26
0
Nettle Soup 29
0
Root Soup 29
0
Lettuce, Potato, and Pea Soup 30
0
Pea Soup 32
0
Celeriac Bisque with Thyme 32
0
Butternut Squash and Apple Soup 33
0
Curried Parsnip and Apple SOup 33
0
Turnip and Rosemary Soup with Honey 34
0
Turnip and Brown Bread Soup 34
0
Colcannon Cream Soup 36
0
Enniscoe Celery and Blue Cheese Soup 36
0
Chicken Soup 38
0
Mulligatawny 38
0
West Cork Fish Soup 40
0
Eel Soup with Saffron 40
0
Smoked Cockle Chowder 41
0
Dom Paul McDonnell’s Mussel Soup 45
0
Mussel and Oyster Hot Pot 45
0
Eggs Mayonnaise 49
0
Convent Eggs 49
0
Eggs and Soldiers 49
0
Eggs Messine 52
0
St. Clerans Eggs 52
0
Nested Eggs 53
0
Mum’s Egg Specials 53
0
Wicklow Pancake 55
0
Smoked Cod and Irish Cheddar Soufflé 55
0
Molly Keane’s Cheese Pudding 58
0
Fried Cooleeney Cheese with Beet Salad 58
0
Baked Gubbeen with Garlic and Fresh Herbs 60
0
Trout Baked in Wine 71
0
Smoked Eel with Cucumbers and Brown Bread 71
0
Smoked Eel Tempura 72
0
Toomebridge Eel Supper 72
0
Smoked Mackerel Pâté 74
0
Potted Herring 74
0
Kedgeree 76
0
Haddock Smokeys 76
0
Fish Cakes 78
0
Skate in Brown Butter 78
0
Arctic Char with Lemon Sauce 80
0
Monkfish in Beer Batter 80
0
Black Sole with Green Garlic 83
0
Baked Cod 83
0
Roast Pike with Lamb Sauce, Lovage, and Bacon 84
0
Potted Shrimp 93
0
Hot Buttered Prawns on Toast 93
0
Dublin Bay Prawns with Mayonnaise 94
0
Dublin Bay Prawns with Garlic and Herbs 94
0
Oyster Rolls 96
0
Mussels in Cream 96
0
Ivan Allen’s Dressed Crab 96
0
Lobster in Foaming Butter 98
0
Frank Hederman’s Smoked Salmon Pâté 105
0
Salmon with Cabbage and Cider Vinegar 105
0
Pickled Salmon 107
0
Broiled Salmon with Butter and Honey 111
0
Wok-Smoked Salmon 111
0
Poached Whole Salmon 112
0
Baked Salmon 112
0
Smoked Fish Pie 119
0
Colm Finnegan’s Colcannon Pie with Spinach, Bacon, and Lavistown Cheese 119
0
Hartichoake Pie 120
0
Donegal Pie 123
0
Fermanagh Bacon and Potato Pie 123
0
Dingle Pies 125
0
Caherbeg Pork Pie with Caramelized Apples 126
0
The Best Shepherd’s Pie 126
0
Here Comes Everybody (Steak and Kidney Pie) 128
0
Leek and Black Pudding Pizza 130
0
Braised Chicken with Bacon 136
0
Roast Chicken with Herb Stuffing 136
0
Duck with Sage and Onion Stuffing 138
0
Breakfast Duck 138
0
Roast Turkey with Watercress Sauce 139
0
Michaelmas Goose 140
0
St. Stephen’s Day Stew 142
0
Battered Sausages 147
0
Bacon and Cabbage 147
0
Ulster Fry 149
0
Bacon Broth 150
0
Dublin Coddle 150
0
Ham in Whiskey Sauce 151
0
Baked Christmas Ham 152
0
Irish Schnitzel 152
0
Pork Rib Irish Stew 156
0
Roast Pork Belly 156
0
Pot-Roasted Pork with Vegetables and Apples 158
0
Ballyknocken Lamb Steaks Slow-Cooked in White Wine 166
0
Roast Leg of Lamb 166
0
Jellied Lamb 168
0
Potted Meat 168
0
Irish Stew 170
0
Savory Mince 174
0
(Raw) Beef Sandwiches 174
0
Corned Beef with Parsley Sauce 177
0
Pink Lunch Pancake 177
0
Spiced Beef 179
0
Pot Roast of Brisket 179
0
Roast Prime Rib of Beef 180
0
Seared Filet Mignon with Jameson Sauce and Mushrooms 180
0
Veal Olives 181
0
Boneless Oxtail Braised in Guinness 181
0
Stuffed Rabbit Armagh Style 191
0
Braised Rabbit 191
0
Roast Loin of Venison 193
0
Marinated Venison Loin 194
0
Game Pie 194
0
Arlington Chicken Liver Pâté 203
0
Crubeens (Pig’s Feet) 203
0
Crubeen Tortellini with Almond Butter 204
0
Collard Head 207
0
Black Pudding with Cabbage and Apples 207
0
Sweetbreads Wrapped in Bacon 208
0
Creamed Sweetbreads 208
0
Lamb’s Liver with Whiskey Cream Sauce 210
0
Boxty 217
0
Boxty Panckaes 217
0
Colcannon 219
0
Colcannon Cakes 221
0
Champ 221
0
Ballyknocken Green Mashed Potatoes 223
0
Mashed Potatoes 223
0
Fadge (Potato Cakes) 225
0
Miss Jane Bury’s Potato Pancakes 225
0
Chips 229
0
Boiled Potatoes 229
0
Panhaggerty 229
0
Potato Apple Cakes 230
0
Buttered Leeks 239
0
Leeks Cooked in Milk 239
0
Leek Pie 239
0
Baked Onions 240
0
Peas with Mint 240
0
Mushy Peas 244
0
Artichokes in Butter 244
0
Stewed Lettuce 244
0
Buttered Kale 245
0
Kale with Cream 245
0
Cabbage with Ginger 247
0
Souffléed Cauliflower 247
0
Broccoli in Butter 251
0
Glazed Carrots 251
0
Carrot and Parsnip Mash 251
0
Parsnip Cakes 252
0
Rutabagas with Caramelized Onions 252
0
Turnip Purée 253
0
Candied Turnips with Crozier Blue 253
0
Tomato Pie 254
0
Creamed Mushrooms on Toast 254
0
Baked Beans 257
0
Coleslaw of Cabbage, Dulse, and Scallions 257
0
Sorrel, Beet, and Watercress Salad 260
0
Beet Salad 260
0
Celeriac Slaw 261
0
Brown Soda Bread 272
0
Pint-Glass Bread 272
0
Kitty’s White Soda Bread with Thyme 274
0
Kelly’s High-Fiber Brown Loaf 275
0
Robert Ditty’s Wheaten Bread 275
0
Soda Farls 279
0
Yogurt Soda Farls 279
0
Oaten Bread 280
0
Yalla Male Bread 280
0
Treacle Bread 282
0
Ballymaloe Brown Bread 282
0
Maura Laverty’s Wholemeal Yeast Bread 284
0
Barm Brack 293
0
Farmer’s Sunday Cake 294
0
Sultana Scones 294
0
Gingerbread 297
0
Theodora FitzGibbon’s Apple Bread 297
0
Apple Cake 298
0
Cashel Blue Cheesecake with Apricots 298
0
Chester Cake 299
0
Mrs. Lamb’s Sponge Cake 299
0
Guinness Cake 300
0
Ballymaloe Chocolate Almond Cake 303
0
Bread and Butter Pudding 309
0
Milky Rice Pudding 309
0
Tipsy Pudding with Mulled Wine 311
0
Mary Cannon’s Carrot Pudding 311
0
Peripatetic Pudding 313
0
Carrageen Lemon Pudding 315
0
Steamed Syrup Sponge Pudding 315
0
Christmas Pudding 316
0
Burned Cream 317
0
Brown Bread Ice Cream 317
0
Guinness and Ice Cream 320
0
Chocolate “Soufflé” 320
0
Buttermilk Pancakes 321
0
Yellowman 321
0
Orange Marmalade 327
0
Fraughan Preserves 327
0
Crabapple Jelly 329
0
Damson Jam 329
0
Marrow (Zucchini) Jam 330
0
Canned Fruit Chutney 330
0
Mint, Onion, and Apple Chutney 331
0
Rhubarb Chutney 331
0
Applesauce 333
0
Compote of Blackberries and Apples 333
0
Dad’s Amazing Baked Apples 333
0
Apple Barley Flummery 334
0
Gooseberry Fool 334
0
Rhubarb Tart 335
0
Blackberry Mousse 335
0
Summer Pudding 338
0
Rhubarb-Ginger Crumble 338
0
Lemon Curd Tart 340
0
Mealie Greachie (Toasted Oatmeal) 347
0
Herring Fried on Oatmeal 347
0
Stirabout 349
0
Pratie Oaten (Potato-Oat-Cakes) 349
0
Oatcakes 351
0
Fish Stock 356
0
Chicken Stock 356
0
Beef or lamb Stock 357
0
Mayonnaise 357
0
Green Mayonnaise 357
0
Garlic Mayonnaise (Aïoli) 358
0
Tartar Sauce 358
0
Maura Laverty’s Onion and Apple Sauce 358
0
Horseradish Sauce 358
0
Sorrel Sauce 359
0
Mint Sauce 359
0
Michael Kelly’s Sauce 359
0
White Sauce 360
0
Parsley Sauce 360
0
Watercress Sauce 360
0
Mustard Sauce 360
0
Celery Sauce 361
0
Brine for Meats 361
0
Clarified Butter 362
0
Bread Sauce 362
0
Red Currant Sauce 362
0
Custard Sauce 362
0
Whiskey Sauce 363
0
Puff Pastry 363
0
Myrtle Allen’s Shortcrust Pastry 363
0
Roasted Hazelnuts 364
0
Irish Tea 364
0

Publishers Information

About The Country Cooking of Ireland

Publisher Web Link: http://www.chroniclebooks.com/

The Country Cooking of Ireland - In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food. (http://www.chroniclebooks.com/)

Author Information

About Colman Andrews

Author Web Link: http://amzn.to/dmQMlI

Colman Andrews is the former editor-in-chief of Saveur magazine and an internationally acclaimed food and travel writer.  He is the author of numerous classic and definitive cookbooks and has written extensively for major newspapers and food and travel magazines including Saveur, Food & Wine, Bon Appétit, Metropolitan Home, the Los Angeles Times, and many more.

A leading authority on the food and culture of Spain’s Catalonia region, Andrews has also been a restaurant critic since 1972. Andrews is listed in “Who’s Who of Food and Beverage in America,” and is a member of the James Beard Foundation, a James Beard Foundation Awards Judge, and a recipient of five awards from the foundation, including the M.F.K. Fisher Distinguished Writing Award. He is the recipient of the International Association of Culinary Professionals’ Bert Greene Award for magazine food journalism. He is also a member of Share Our Strength’s Culinary Council, and gave the keynote address at the 2005 Oxford Symposium on Food & Cookery.

Under Andrews’ leadership Saveur magazine was nominated for 16 National Magazine awards and won the honor three times, including the award for General Excellence in 2000. Andrews lives in New York City and Riverside, Connecticut.  (http://www.harvardcommonpress.com/)

Cookbooks by Colman Andrews


Other "Awards Winners" Cookbooks