The Country Cooking of Ireland

The Country Cooking of Ireland

by Colman Andrews

ISBN-10: 081186670X
ISBN-13: 9780811866705
Region: Ireland
Publisher: Chronicle Books
Publication Date: November, 2009
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Recipe Index

Recipesort icon Page Rating
(Raw) Beef Sandwiches 174
0
Apple Barley Flummery 334
0
Apple Cake 298
0
Applesauce 333
0
Arctic Char with Lemon Sauce 80
0
Arlington Chicken Liver Pâté 203
0
Artichokes in Butter 244
0
Bacon and Cabbage 147
0
Bacon Broth 150
0
Baked Beans 257
0
Baked Christmas Ham 152
0
Baked Cod 83
0
Baked Gubbeen with Garlic and Fresh Herbs 60
0
Baked Onions 240
0
Baked Salmon 112
0
Ballyknocken Green Mashed Potatoes 223
0
Ballyknocken Lamb Steaks Slow-Cooked in White Wine 166
0
Ballymaloe Brown Bread 282
0
Ballymaloe Chocolate Almond Cake 303
0
Barm Brack 293
0
Battered Sausages 147
0
Beef or lamb Stock 357
0
Beet Salad 260
0
Black Pudding with Cabbage and Apples 207
0
Black Sole with Green Garlic 83
0
Blackberry Mousse 335
0
Boiled Potatoes 229
0
Boneless Oxtail Braised in Guinness 181
0
Boxty 217
0
Boxty Panckaes 217
0
Braised Chicken with Bacon 136
0
Braised Rabbit 191
0
Bread and Butter Pudding 309
0
Bread Sauce 362
0
Breakfast Duck 138
0
Brine for Meats 361
0
Broccoli in Butter 251
0
Broiled Salmon with Butter and Honey 111
0
Brotchán Foltchep (Leek and Oatmeal Soup) 25
0
Brown Bread Ice Cream 317
0
Brown Soda Bread 272
0
Burned Cream 317
0
Buttered Kale 245
0
Buttered Leeks 239
0
Buttermilk Pancakes 321
0
Butternut Squash and Apple Soup 33
0
Cabbage with Ginger 247
0
Caherbeg Pork Pie with Caramelized Apples 126
0
Candied Turnips with Crozier Blue 253
0
Canned Fruit Chutney 330
0
Carrageen Lemon Pudding 315
0
Carrot and Parsnip Mash 251
0
Cashel Blue Cheesecake with Apricots 298
0
Celeriac Bisque with Thyme 32
0
Celeriac Slaw 261
0
Celery Sauce 361
0
Champ 221
0
Chester Cake 299
0
Chicken Soup 38
0
Chicken Stock 356
0
Chips 229
0
Chocolate “Soufflé” 320
0
Christmas Pudding 316
0
Clarified Butter 362
0
Colcannon 219
0
Colcannon Cakes 221
0
Colcannon Cream Soup 36
0
Coleslaw of Cabbage, Dulse, and Scallions 257
0
Collard Head 207
0
Colm Finnegan’s Colcannon Pie with Spinach, Bacon, and Lavistown Cheese 119
0
Compote of Blackberries and Apples 333
0
Convent Eggs 49
0
Corned Beef with Parsley Sauce 177
0
Cottage Broth 25
0
Crabapple Jelly 329
0
Cráibechán 26
0
Creamed Mushrooms on Toast 254
0
Creamed Sweetbreads 208
0
Crubeen Tortellini with Almond Butter 204
0
Crubeens (Pig’s Feet) 203
0
Curried Parsnip and Apple SOup 33
0
Custard Sauce 362
0
Dad’s Amazing Baked Apples 333
0
Damson Jam 329
0
Dingle Pies 125
0
Dom Paul McDonnell’s Mussel Soup 45
0
Donegal Pie 123
0
Dublin Bay Prawns with Garlic and Herbs 94
0
Dublin Bay Prawns with Mayonnaise 94
0
Dublin Coddle 150
0
Duck with Sage and Onion Stuffing 138
0
Eel Soup with Saffron 40
0
Eggs and Soldiers 49
0
Eggs Mayonnaise 49
0
Eggs Messine 52
0
Enniscoe Celery and Blue Cheese Soup 36
0
Fadge (Potato Cakes) 225
0
Farmer’s Sunday Cake 294
0
Fermanagh Bacon and Potato Pie 123
0
Fish Cakes 78
0
Fish Stock 356
0
Frank Hederman’s Smoked Salmon Pâté 105
0
Fraughan Preserves 327
0
Fried Cooleeney Cheese with Beet Salad 58
0
Game Pie 194
0
Garlic Mayonnaise (Aïoli) 358
0
Gingerbread 297
0
Glazed Carrots 251
0
Gooseberry Fool 334
0
Green Mayonnaise 357
0
Guinness and Ice Cream 320
0
Guinness Cake 300
0
Haddock Smokeys 76
0
Ham in Whiskey Sauce 151
0
Hartichoake Pie 120
0
Here Comes Everybody (Steak and Kidney Pie) 128
0
Herring Fried on Oatmeal 347
0
Horseradish Sauce 358
0
Hot Buttered Prawns on Toast 93
0
Irish Schnitzel 152
0
Irish Stew 170
0
Irish Tea 364
0
Ivan Allen’s Dressed Crab 96
0
Jellied Lamb 168
0
Kale with Cream 245
0
Kedgeree 76
0
Kelly’s High-Fiber Brown Loaf 275
0
Kitty’s White Soda Bread with Thyme 274
0
Lamb’s Liver with Whiskey Cream Sauce 210
0
Leek and Black Pudding Pizza 130
0
Leek Pie 239
0
Leeks Cooked in Milk 239
0
Lemon Curd Tart 340
0
Lettuce, Potato, and Pea Soup 30
0
Lobster in Foaming Butter 98
0
Marinated Venison Loin 194
0
Marrow (Zucchini) Jam 330
0
Mary Cannon’s Carrot Pudding 311
0
Mashed Potatoes 223
0
Maura Laverty’s Onion and Apple Sauce 358
0
Maura Laverty’s Wholemeal Yeast Bread 284
0
Mayonnaise 357
0
Mealie Greachie (Toasted Oatmeal) 347
0
Michael Kelly’s Sauce 359
0
Michaelmas Goose 140
0
Milky Rice Pudding 309
0
Mint Sauce 359
0
Mint, Onion, and Apple Chutney 331
0
Miss Jane Bury’s Potato Pancakes 225
0
Molly Keane’s Cheese Pudding 58
0
Monkfish in Beer Batter 80
0
Mrs. Lamb’s Sponge Cake 299
0
Mulligatawny 38
0
Mum’s Egg Specials 53
0
Mushy Peas 244
0
Mussel and Oyster Hot Pot 45
0
Mussels in Cream 96
0
Mustard Sauce 360
0
Myrtle Allen’s Shortcrust Pastry 363
0
Nested Eggs 53
0
Nettle Soup 29
0
Oatcakes 351
0
Oaten Bread 280
0
Orange Marmalade 327
0
Oyster Rolls 96
0
Panhaggerty 229
0
Parsley Sauce 360
0
Parsnip Cakes 252
0
Pea Soup 32
0
Peas with Mint 240
0
Peripatetic Pudding 313
0
Pickled Salmon 107
0
Pink Lunch Pancake 177
0
Pint-Glass Bread 272
0
Poached Whole Salmon 112
0
Pork Rib Irish Stew 156
0
Pot Roast of Brisket 179
0
Pot-Roasted Pork with Vegetables and Apples 158
0
Potato Apple Cakes 230
0
Potted Herring 74
0
Potted Meat 168
0
Potted Shrimp 93
0
Pratie Oaten (Potato-Oat-Cakes) 349
0
Puff Pastry 363
0
Red Currant Sauce 362
0
Rhubarb Chutney 331
0
Rhubarb Tart 335
0
Rhubarb-Ginger Crumble 338
0
Roast Chicken with Herb Stuffing 136
0
Roast Leg of Lamb 166
0
Roast Loin of Venison 193
0
Roast Pike with Lamb Sauce, Lovage, and Bacon 84
0
Roast Pork Belly 156
0
Roast Prime Rib of Beef 180
0
Roast Turkey with Watercress Sauce 139
0
Roasted Hazelnuts 364
0
Robert Ditty’s Wheaten Bread 275
0
Root Soup 29
0
Rutabagas with Caramelized Onions 252
0
Salmon with Cabbage and Cider Vinegar 105
0
Savory Mince 174
0
Seared Filet Mignon with Jameson Sauce and Mushrooms 180
0
Skate in Brown Butter 78
0
Smoked Cockle Chowder 41
0
Smoked Cod and Irish Cheddar Soufflé 55
0
Smoked Eel Tempura 72
0
Smoked Eel with Cucumbers and Brown Bread 71
0
Smoked Fish Pie 119
0
Smoked Mackerel Pâté 74
0
Soda Farls 279
0
Sorrel Sauce 359
0
Sorrel, Beet, and Watercress Salad 260
0
Souffléed Cauliflower 247
0
Spiced Beef 179
0
St. Clerans Eggs 52
0
St. Stephen’s Day Stew 142
0
Steamed Syrup Sponge Pudding 315
0
Stewed Lettuce 244
0
Stirabout 349
0
Stuffed Rabbit Armagh Style 191
0
Sultana Scones 294
0
Summer Pudding 338
0
Sweetbreads Wrapped in Bacon 208
0
Tartar Sauce 358
0
The Best Shepherd’s Pie 126
0
Theodora FitzGibbon’s Apple Bread 297
0
Tipsy Pudding with Mulled Wine 311
0
Tomato Pie 254
0
Toomebridge Eel Supper 72
0
Treacle Bread 282
0
Trout Baked in Wine 71
0
Turnip and Brown Bread Soup 34
0
Turnip and Rosemary Soup with Honey 34
0
Turnip Purée 253
0
Ulster Fry 149
0
Veal Olives 181
0
Watercress and Almond Soup 26
0
Watercress Sauce 360
0
West Cork Fish Soup 40
0
Whiskey Sauce 363
0
White Sauce 360
0
Wicklow Pancake 55
0
Wok-Smoked Salmon 111
0
Yalla Male Bread 280
0
Yellowman 321
0
Yogurt Soda Farls 279
0

Publishers Information

About The Country Cooking of Ireland

Publisher Web Link: http://www.chroniclebooks.com/

The Country Cooking of Ireland - In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food. (http://www.chroniclebooks.com/)

Author Information

About Colman Andrews

Author Web Link: http://amzn.to/dmQMlI

Colman Andrews is the former editor-in-chief of Saveur magazine and an internationally acclaimed food and travel writer.  He is the author of numerous classic and definitive cookbooks and has written extensively for major newspapers and food and travel magazines including Saveur, Food & Wine, Bon Appétit, Metropolitan Home, the Los Angeles Times, and many more.

A leading authority on the food and culture of Spain’s Catalonia region, Andrews has also been a restaurant critic since 1972. Andrews is listed in “Who’s Who of Food and Beverage in America,” and is a member of the James Beard Foundation, a James Beard Foundation Awards Judge, and a recipient of five awards from the foundation, including the M.F.K. Fisher Distinguished Writing Award. He is the recipient of the International Association of Culinary Professionals’ Bert Greene Award for magazine food journalism. He is also a member of Share Our Strength’s Culinary Council, and gave the keynote address at the 2005 Oxford Symposium on Food & Cookery.

Under Andrews’ leadership Saveur magazine was nominated for 16 National Magazine awards and won the honor three times, including the award for General Excellence in 2000. Andrews lives in New York City and Riverside, Connecticut.  (http://www.harvardcommonpress.com/)

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