Complete Book of Home Preserving

by Judi Kingry, Lauren Devine

ISBN-10: 0778801314
ISBN-13: 9780778801313
Region: USA
Publisher: Robert Rose
Publication Date: April, 2006
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Recipe Index

Recipesort icon Page Rating
Raisin Sauce 178
0
Raspberry Cherry Preserves 64
0
Raspberry Chipotle Freezer Jam 47
0
Raspberry Pie Filling 172
0
Raspberry Red Currant Jam 25
0
Raspberry Sauce 185
0
Raspberry Vinegar 278
0
Raw-Packed Tomatoes with No Added Liquid 356
0
Red Hot Sauce 258
5
Red Onions in Vinegar 316
0
Red Pepper and Garlic Jelly 130
0
Red Root Relish 229
0
Red Wine Jelly 122
0
Refrigerated Dill Slices 292
0
Rhubarb Conserve 91
0
Rhubarb Orange Jam 37
0
Rhubarb Red Currant Preserves 67
0
Rhubarb Strawberry Pie Filling 173
0
Roast Beef, Lamb, Mutton, Pork, Veal or Venison 396
0
Roasted Garlic Jelly 127
0
Roasted Red Pepper Spread 286
0
Roasted Tomatillo–Chipotle Salsa 213
0
Roasted Tomato–Chipotle Salsa 206
0
Root Vegetables 393
0
Salsa Verde 210
0
Saskatoon Berry Jam 32
0
Sauerkraut 344
0
Seafood Cocktail Sauce 369
0
Seasonal Pear Almond Conserve 90
0
Seasoned Tomato Sauce 364
0
Seville Orange Marmalade 97
0
Silky Apricot Butter 56
0
Simple “House” Salsa 12
0
Simply Delicious Cherry Chutney 243
0
Singapore Chili Sauce 269
0
Sombrero Barbecue Sauce 261
0
Sour Cherry Walnut Conserve 83
0
Spaghetti Sauce with Meat 406
0
Spiced Apple Pear Freezer Butter 51
0
Spiced Crabapples 161
0
Spiced Golden Plum Jam 45
0
Spiced Honey 200
0
Spiced Red Cabbage 330
0
Spicy Tomato Salsa 205
0
Spirited Apricots 154
0
Spirited Blueberries 155
0
Spirited Cherries 155
0
Spirited Peaches 155
0
Spirited Pears 155
0
Split Pea Soup (Habitant Soup) 403
0
Spreadable Fieldberries 28
0
Spring Conserve 87
0
Steak and Burger Sauce 283
0
Stewed Tomatoes with Vegetables 378
0
Strawberries in Syrup 153
0
Strawberries-on-Top Preserves 72
0
Strawberry Jam 8
0
Strawberry Kiwi Freezer Jam 49
0
Strawberry Lemonade Concentrate 192
0
Strawberry Margarita Preserves 65
0
Strawberry Rhubarb Jam 32
0
Strawberry Sauce 184
0
Strawberry Syrup 197
0
Summer Fruit Cocktails 166
0
Summer Salsa 204
0
Summer Solstice Preserves 76
0
Summer Squash Pickles 318
0
Sun-Dried Tomato Jelly 128
0
Sundae in a Jar 43
0
Sunshine Citrus Dessert Sauce 181
0
Sunshine Rhubarb Juice Concentrate 193
0
Sweet Apple Cider Butter 53
0
Sweet Cherry Loganberry Jam 33
0
Sweet Crisp Pickles 334
0
Sweet Gherkin Pickles 336
0
Sweet Green Peas 390
0
Sweet Icicle Pickles 338
0
Sweet Potatoes 392
0
Sweet Pumpkin Pickles 301
0
Sweet Red Cucumber Rings 340
0
sweet Yellow Tomato Chutney 236
0
Sweet-and-Sour Pepper Relish 226
0
Taco Sauce 282
0
Tamarind Chutney 251
0
Tart Cherry Pie Filling 174
0
Thai Hot and Sweet Dipping Sauce 281
0
Tomatillo Salsa 212
0
Tomato and Apple Chutney 237
0
Tomato Juice 360
0
Tomato Juice 372
0
Tomato Ketchup 254
0
Tomato Paste 361
0
Tomato Preserves 70
0
Tomatoes and Celery 377
0
Tomatoes Packed in Water 354
0
Tomatoes Packed in Water 370
0
Traditional Bread and Butter Pickles 303
0
Traditional Corn Relish 14
0
Traditional Jams 30
0
Traditional Jellies 108
0
Traditional Preserved Lemons 295
0
Traditional Preserved Limes 294
0
Tropical Breeze Freezer Jam 48
0
Two-in-One Barbecue Sauce 262
0
Vegetable Soup 402
0
Vegetable Stock 401
0
Victorian Barbecue Sauce 259
0
Vietnamese Carrot and Daikon Pickle 312
0
White Potatoes 392
0
Whole Berry Cranberry Sauce 180
0
Whole Kernel Corn 388
0
Zany Zucchini Pickles 324
0
Zesty Grape Conserve 86
0
Zesty Peach Barbecue Sauce 263
0
Zesty Red Onion Jelly 133
0
Zesty Salsa 207
0
Zesty Watermelon Jelly 117
0
Zesty Zucchini Relish 232
0
“Love Apple” (Tomato) Jelly 113
0

Publishers Information

About Complete Book of Home Preserving

Publisher Web Link: http://www.fireflybooks.com/RobertRose

Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin \\\"bible\\\" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers:

  • Cooks gain control of the ingredients, including organic fruits and vegetables.
  • Preserving foods at their freshest point locks in nutrition.
  • The final product is free of chemical additives and preservatives.
  • Store-bought brands cannot match the wonderful flavor of homemade.
  • Only a few hours are needed to put up a batch of jam or relish.
  • Home preserves make a great personal gift any time of year.

The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You\\\'ll find such treats as:

  • Mango-Raspberry Jam
  • Crabapple Jelly
  • Green Pepper Jelly
  • Pickled Asparagus
  • Roasted Red Pepper Spread
  • Tomatillo Salsa
  • Brandied Apple Rings
  • Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.  (http://www.fireflybooks.com/)

Author Information

About Judi Kingry

Cookbooks by Judi Kingry


About Lauren Devine

Cookbooks by Lauren Devine


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