Color Me Vegan

Publishers Information

About Color Me Vegan

Publisher Web Link: http://www.fairwindspress.com/

Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

In Color Me Vegan, author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate. 

With color as the guiding principle behind each section, Colleen shows vegetarians, vegans, and everyone in between exactly how phytonutrients—the most powerful, pigmented antioxidants on earth, found in everything from select fruits and vegetables, to grains, legumes, nuts, and seeds—can be expertly incorporated into your meals for the greatest nutritional punch.

From the “Color Me Blue” chapter, for example, you’ll be treated to recipes such as:

• Radicchio Fennel Salad with Caper Dressing
• Chilled Blueberry Mango Soup
• Lavender-Roasted Purple Onions
• Eggplant with Dengaku (Sweet Miso) Sauce
• Purple Plum Pie with Crumble Topping

From sensational starters and salads, to filling mains and sides, to crave-worthy desserts—in every color—each recipe is not just a feast for your stomach, but a feast for your eyes as well! Check out more about the book at http://www.colormevegan.com/. 

Author Information

About Colleen Patrick-Goudreau

Author Web Link: http://www.compassionatecooks.com/

A long-time vegan and animal activist, Colleen Patrick-Goudreau focuses her energies primarily on animals raised for food, though she came to be a voice for animals first through working on behalf of those in shelters, puppy mills, and research laboratories.

Raised on a typical American diet of meat, dairy, and eggs, Colleen Patrick-Goudreau was shocked by what she learned when she read John Robbins’ Diet for a New America at 19. No longer able to justify eating mammals, Colleen began a journey of discovery that continues to this day. Eventually she included fish in her circle of compassion, and after reading Slaughterhouse, it became clear to her that no animal raised for human consumption - whether for their flesh, milk, or eggs - escapes the horrors and cruelties of slaughter. Determined to raise awareness about animal suffering, she founded Compassionate Cooks to be a voice for the over 45 billion land and sea animals killed every year in the U.S. for human consumption. Her work is dedicated to them.

Having earned a master’s degree in English Literature, Colleen uses her writing and communication skills to raise awareness of the animal issues about which so many people are unaware. A sought-after and inspiring public speaker on the spiritual, social, and practical aspects of a vegan lifestyle, Colleen has appeared on the Food Network, is a columnist for VegNews Magazine, and she is a contributor to National Public Radio. She is very grateful to have the opportunity to witness transformations taking place in people as they gain the tools and resources they need to reflect their values in their daily choices.

Feel free to contact Colleen with any questions you may have at info@compassionatecooks.com.

Cookbooks by Colleen Patrick-Goudreau

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My Cookbook

Color Me Vegan

by Colleen Patrick-Goudreau

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My Cookbook

Vegan’s Daily Companion

by Colleen Patrick-Goudreau