Cleaving

Publishers Information

About Cleaving

Publisher Web Link: http://www.hachettebookgroup.com/

Cleaving: A Story of Marriage, Meat, and Obsession

Julie Powell thought cooking her way through Julia Child’s Mastering the Art of French Cooking was the craziest thing she’d ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer’s, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischer’s leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart. (http://www.hachettebookgroup.com/)

Author Information

About Julie Powell

Author Web Link: http://juliepowellbooks.com/

After a misspent youth involving loads of dead-end jobs and several questionable decisions, Julie Powell, author of Julie & Julia--made into a major motion picture by Nora Ephron starring Meryl Streep and Amy Adams--has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn’t in Kingston, NY, cutting up animals. (http://juliepowellbooks.com/)

Cookbooks by Julie Powell

5

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My Cookbook

Julie and Julia: My Year of Cooking Dangerously

by Julie Powell

3

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My Cookbook

Cleaving

by Julie Powell