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The Classic Dolci of the Italian Jews, A World of Jewish Desserts
The combination of Ms Machlin’s recipes and 85 cartoons by Lou Myers will certainly initiate a trend in cookbooks in the future. This combination makes this book a future classic and one to be treasured. Both these creative people are gifts to this world and their book a natural gift to oneself and to one's friends.
Edda Servi Machlin was born in a rural village in Tuscany, Italy, in 1926. She settled in America in 1958 and has taught Italian and Italian Jewish cooking for decades while writing her books, one of which is a memoir of her growing up in Fascist Italy that has been used in history classes at Yale and Yeshiva Universities. Her recipes have appeared in dozens of cookbooks by other authors and in newspapers all over the world. She now lives in New York City, and, although confined to a wheelchair, she is still writing.
Recipe index coming soon.
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