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Chocolates and Confections at Home with The Culinary Institute of America
by Peter P. Greweling, The Culinary Institute of America
ISBN-10: 0470189576
ISBN-13: 9780470189573
ISBN-13: 9780470189573
Region: USA
Publisher: Wiley
Publication Date: December, 2009
Publishers Information
About Chocolates and Confections at Home with The Culinary Institute of America
Publisher Web Link: http://www.wiley.com/
The home candy maker’s guide to creating stunning chocolates and confections
Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.
In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.
- Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections
- Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more
- Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator
Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights. (http://www.wiley.com/)
Author Information
About Peter P. Greweling
Author Web Link: http://www.ciachef.edu/
Cookbooks by Peter P. Greweling
About The Culinary Institute of America
Author Web Link: http://www.ciachef.edu/
Cookbooks by The Culinary Institute of America
Recipe Index
Recipe index coming soon.