Casa Moro

Casa Moro

by Sam & Sam Clark

ISBN-10: 0091894492
ISBN-13: 9780091894498
Region: Mediterranean
Publisher: Ebury Press
Publication Date: November, 2004
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Recipe Index

Recipesort icon Page Rating
Ajo Caliente. Warm Tomato, Bread and Garlic Purée 119
0
Alcachofas y Guisantes con Oloroso. Artichokes and Peas with Oloroso Sherry 126
0
Almejas con Habichuelas. Clams with White Beans and Saffron 80
0
Almond and Sherry Vinegar Sauce 125
0
Anise Biscuits 311
0
Anise Bread 34
0
Arroz a la Marinera. Wet Fish Rice 254
0
Arroz con Leche. Rice Pudding 292
0
Arroz de Conejo. Rabbit Rice with Almonds and Rosemary 11
0
Artichoke and Potato Salad with Harissa 156
0
Bacalao Frito. Deep-Fried Salt Cod in Saffron Batter 98
0
Barley Bread 264
0
Basic Flatbread 36
0
Beef Tagine with Prunes 225
0
Beetroot and Potato Salad with Mint and Spring Onion 246
0
Berenjenas Fritas. Fried Aubergines with Honey 236
0
Bessara. Dried Pea Soup with Cumin and Argan Oil 60
0
Besugo al Horno. Baked Bream with Potatoes and Tomatoes
174
0
Black Ink Sauce 86
0
Blood Orange and Rosewater Sorbet 306
0
Boquerones en Vinagre. Marinated Anchovies 272
0
Broad Bean Salad 163
0
Buey con Rà¡bano Picante. Beef with Horseradish and Sherry Vinegar Sauce 205
0
Calamar a la Parrilla. Grilled Squid 84
0
Caldo de Pescado. Galician Soup with Clams and Prawns 57
0
Caramelised Crispy Onions 261
0
Carne en Salsa de Almendras. Pork in Almond Sauce 26
0
Carrot Salad with Orange-Blossom Water 162
0
Cauliflower and Coriander Soup 68
0
Cauliflower Salad with Tomato and Cumin 161
0
Celery and Preserved Lemon Salad 166
0
Cerdo con Membrillo. Roast Pork with Quince Purée 203
0
Chard Salad with Preserved Lemon and Olives 163
0
Charmoula 87
0
Chicken Dumpling Broth 64
0
Chicken Fattee with Rice, Crispbread and Yoghurt
210
0
Chickpea Purée 198
0
Chickpea, Cauliflower and Preserved Lemon Salad 153
0
Chickpeas with Pomegranate Molasses 268
0
Chicory Salad with Picos Blue Cheese, Walnuts and Pedro Ximénez Dressing 139
0
Chocolate, Chestnut and Almond Cake 299
0
Chocos con Habas. Cuttlefish with Broad Beans and Mint 83
0
Chorizo Rolls 48
0
Cigalas con Oloroso. Langoustines with Oloroso Sherry 77
0
Col con Castaà±as. Braised Cabbage, Panceta and Chestnuts 233
0
Coles con Alcaparras. Spring Cabbage with Capers, Butter and Paprika 234
0
Collejas. Greens 19
0
Cordero al Horno con Tomillo. Roast Lamb with Tomatoes, Potatoes and Thyme 23
0
Cordero al Romero y Miel. Roast Lamb with Honey and Rosemary 196
0
Cordero con Garbanzos y Salsa de Hierbabuena. Lamb with Chickpea Purée and Hot Mint Sauce 197
0
Courgette and Aubergine Salad with Cauliflower 160
0
Courgette Fritters with Feta and Dill 138
0
Crispy Capers 171
0
Crushed Sweet Almonds 216
0
Cured Mullet Roe with Avocado and Dill 92
0
Curried Purée with Caraway and Feta 135
0
Custard 294
0
Dates with Coffee and Cardamom 294
0
Deep-Fried Sardine Balls 186
0
Dried Limes 286
0
Empanadillas 49
0
Empanadillas Pork Stuffing 50
0
Empanadillas Sardine Stuffing 50
0
Ensalada de Anchoas. Grilled Red Pepper and Anchovy Salad 97
0
Ensalada de Chorizo. Hot Chorizo Salad with Fino Sherry 100
0
Ensalada de Cogollos al Ajillo. Gem Lettuce with Crispy Garlic 147
0
Ensalada de Hinojo. Fennel, Potato and Orange Salad 150
0
Ensalada de Patatas con Oregano. Potato Salad with Oregano 22
0
Ensalada de Setas. Mushroom Salad with Sherry Vinegar and Oregano 129
0
Ensaladilla Rusa. Russian Salad 120
0
Espà¡rragos con Dos Salsas. Asparagus with Two Sauces 124
0
Espinacas con Nueces. Spinach with Walnuts 244
0
Feta Salad with Anise Bread, Tomatoes and Oregano 136
0
Fiduea 255
0
Five Sauces for Fish 189
0
Flan de Naranja. Orange Flan 298
0
Flatbread Baked in Ashes 38
0
Flatbread with Lamb, Pine Nuts and Pomegranates 42
0
Fresh Cheese (with Rennet) 278
0
Fresh Cheese (without Rennet) 279
0
Gambas al Ajillo. Garlic Prawns with White Wine and Chilli 76
0
Gambas y Setas. Prawns and Oyster Mushrooms with Manzanilla Sherry 73
0
Garum 191
0
Gà¶zleme Potato Stuffing 46
0
Gà¶zleme Spinach Stuffing 46
0
Gà¶zleme. Anatolian Stuffed Flatbread 44
0
Ginger and Cardamom Fish 181
0
Grilled (or Fried) Sirloin Steaks 205
0
Grilled Aubergine Salad 159
0
Guisantes con Jamón. Peas with Ham 101
0
Harira with Chard, Tomatoes and Oregano 63
0
Harissa 282
0
Harissa Dressing 157
0
Higado con Oloroso. Calf’s Liver with Oloroso Sherry, Pine Nuts and Raisins 115
0
Home-Cured Olives 286
0
Home-Made Yoghurt 279
0
Home-Salted Cod 272
0
Horseradish and Sherry Vinegar Sauce 206
0
Hot Mint Sauce 198
0
Hummus 105
0
Jamón Serrano and Parsley Sauce 125
0
Jerez Cream 290
0
Kate’s Sherry Trifle 292
0
Khli. Moroccan Preserved Meat 275
0
Khlii with Green Bean Salad 110
0
Labneh 280
0
Lahmacun. Turkish Pizza with Tomato, Lamb and Allspice 41
0
Lamb 194
0
Lamb Mechoui with Cumin and Paprika Salt
200
0
Lamb Tagine with Peas and Tomatoes 226
0
Leeks with Yoghurt 239
0
Lentejas con Hinojo e Andrajos. Lentils with Fennel and Nettles 18
0
Lentejas. Lentils with Chorizo 267
0
Lentils and Rice 260
0
Lomo con Vinagre de Jerez. Pork Loin Pot-Roasted with Sherry and Sherry Vinegar 202
5
Lubina con Anchoas. Sea Bass with Anchovies and Tomato and Pepper Sauce 182
0
Magdalenas 300
0
Manti. Turkish Ravioli with Spiced Lamb and Yoghurt 106
0
Merguez 276
0
Merluza a la Gallega. Hake with Hot Paprika Dressing 179
0
Merluza con Limón. Hake with Lemon and Bay 178
0
Morcilla con Manzana. Morcilla with Caramelised Apple 102
0
Morels with Butter Beans, Tomatoes and Sweet Herbs 123
0
Moroccan Bread Salad with Grilled Green Peppers and Tomatoes 128
0
Moroccan Eggs with Tomatoes and Cumin 143
0
Muhummra 189
0
Mussels with Harissa 79
0
Mutumma. Lamb Stew with White Beans and Coriander 221
0
Old-Fashioned Trifle Sponge 293
0
Orange and Date Salad with Rosewater 300
0
Paella with Chicken and Prawns 250
0
Pan-Fried Squid and Prawns with Harissa 89
0
Paprika and Anchovy Buter Sauce 189
0
Parsnip, Yoghurt and Date Salad 151
0
Pastel de Almendras. Almond Cake 27
0
Patatas Alià±adas. Warm Potato Salad with Red Onion and Sweet Vinegar 232
0
Patatas con Azafran. Saffron Potatoes 231
0
Pea Soup with Yoghurt and Mint 67
0
Perdiz con Oloroso. Partridge with Oloroso Sherry 218
0
Pimientos de Piquillo Rellenos con Bacalao. Piquillo Peppers Stuffed with Salt Cod 94
0
Pine Nut Tarator 190
0
Pine Nut, Raisin and Dill Pilav 259
0
Pine Nuts with Apricots and Mint 309
0
Pistachio and Almond Tart with Orange and Cardamom 296
0
Poached Cherries and Crushed Sweet Almonds 308
0
Pollo al Ajillo con Pià±ones y Pasas. Chicken Braised with Pine Nuts, Raisins and Saffron 207
0
Pomegranate Molasses 284
0
Pomegranate Sauce 88
0
Potaje de Pescado con Anà­s. Fish Stew with Anà­s, Fennel, Saffron and Almonds 173
0
Potato Cakes Stuffed with Minced Lamb and Pine Nuts 113
0
Prawns Marinated in Yoghurt and Spices with Wheat Berries 78
0
Preserved Lemon and Olive Sauce 191
0
Preserved Lemons 281
0
Prune Ice-Cream with Oloroso Sherry 310
0
Pumpkin Salad 164
0
Quail Stuffed with Couscous, Raisins and Almonds 214
0
Quail with Grapes and Ginger 217
0
Quick Flatbread 36
0
Rabo de Toro con Rioja. Oxtail with Rioja and Chorizo 219
0
Radish Salad with Orange-Blossom Water 166
0
Raya con Salsa de Jerez. Roast Skate with Sherry Sauce and Crispy Capers 170
0
Remojón. Salt Cod, Orange and Potato Salad 96
0
Revuelto de Ajo Porro y Espà¡rragos. Scrambled Egg with Wild Garlic and Asparagus 20
0
Revueltos. Scrambled Eggs 141
0
Roast Chicken Stuffed with Sage and Labneh 213
0
Roast Chicken with Preserved Lemon 208
0
Roast Red Pepper, Preserved Lemon and Caper Salad 154
0
Roast Rib of Beef on the Bone 205
0
Rustic Moroccan Bread 33
0
Saffron Alioli 86
0
Saffron, Tahini and Yoghurt Soup 69
0
Salmorejo. Thick Gazpacho 55
0
Salpicón de Marisco. Seafood Salad 74
0
Seed Bread 32
0
Seville Orange Ice-Cream 302
0
Slow-Cooked Fennel with Dill 240
0
Sopa de Garbanzos. Moorish Chickpea and Spinach Soup 59
0
Sopa de Habichuelas. White Bean, Chorizo and Parsley Soup 56
0
Sopa de Hinojo. Fennel, Potato and White Bean Soup 17
0
Sour Cherry Syrup with Pistachios and Pomegranate 309
0
Spiced Beef Salad with Fenugreek and Hummus 104
0
Sweet Tomato Jam 165
0
Sweetbreads with Artichokes, Cardamom and Preserved Lemon 116
0
Swordfish with Pomegranate Molasses 184
0
Syrian Lentil Purée 266
0
Tangia. Lamb Steamed with Preserved Lemon and Cumin 222
0
Tascaburras. Salt Cod, Tomato and Olive Salad 25
0
Tomato Bulgur 262
0
Tomato, Walnut and Pomegranate Molasses Salad 151
0
Turkish Chopped Salad 132
0
Turkish Poached Sweet and Sour Leeks 130
0
Turkish Village Soup with Bread and Caraway 62
0
Turrón and Coffee Ice-Cream 304
0
Vegetable Paella with Artichokes and Piquillo Peppers 252
0
Verduras de Murcia. Aubergines with Oregano and Pine Nuts 238
0
Vieiras con Migas. Scallops with Breadcrumbs 176
0
Walnut and Red Pepper Bulgur 262
0
Walnuts and Honey 309
0
Warm Beetroot in Yoghurt 245
0
Warm Pumpkin and Chickpea Salad with Tahini 242
0
Wet Bread 31
0
White Cabbage, Mint and Caraway Salad 156
0
Winter Leaves with Frisée, Fresh Cheese, Pomegranates and Walnuts 14
0
Winter Tabbouleh 148
0
Yoghurt Ice-Cream 308
0
Zhoug 88
0

Publishers Information

About Casa Moro

Publisher Web Link: http://www.eburypublishing.co.uk/

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants and in 1998 won both the Time Out and BBC Good Food awards for Best New Restaurant. Moro: the Cookbook was a huge success. Its passionate insight into the culinary traditions of Spain and the Muslim Mediterranean and its strong vision and ethos captured readers’ imaginations. Casa Moro introduces an impressive quality and diversity of recipes that are by no means inaccessible to the average cook; ranging from Asparagus with parsley and almonds; Moroccan courgette salad; Partridge escabeche; Garlic prawns with white wine and chilli; Chicken with pine nuts, saffron and fino sherry and Chestnut, almond and chocolate cake. Taking the range of flavours beyond those covered in their first book, Sam and Sam Clark have created fresh and dynamic dishes that reflect Moro’s ever-changing menu. Much more than a simple catalogue of recipes, Casa Moro evokes Sam and Sam’s extensive travels, their first discovery of Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. (http://www.eburypublishing.co.uk/)

Author Information

About Sam & Sam Clark

Author Web Link: http://www.moro.co.uk/

It was an unusual route which led to the establishment of Moro in the spring of 1997: two cooks, Sam and Sam Clark, shared a desire to discover the abundant flavours of the Southern Mediterranean. They married, bought a camper van and set off on a three month journey. They drove through Spain, Morocco and the Sahara, learning, observing and tasting along the way.

As they travelled, the two Sams experimented with local ingredients on their small gas hob, gleaning as much information as they could about different regional cooking, and the varying techniques used. Armed with stories, passion and ideas, they bought what they\'d learnt back to Britain, and combined their new knowledge with their shared experience of working at London restaurants, the River Café and the Eagle, to create Moro with their partners, Mark Sainsbury and Jake Hodges. Jake has since gone on to open Bloomsbury restaurant, Cigala, whilst Mark remains the driving force behind the scenes at Moro.

To this day Moro continues to explore the nature of authentic Southern Mediterranean cookery, to share not only with its diners but also through the two Moro cookbooks, all that is intrinsic in this meeting of great Islamic and European cultures.  (http://www.moro.co.uk/)

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