Canteen Cuisine

by Marco Pierre White

ISBN-10: 0091808189
ISBN-13: 9780091808181
Region: British
Publisher: Ebury Press
Publication Date: October, 1995
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Publishers Information

About Canteen Cuisine

Publisher Web Link: http://www.eburypublishing.co.uk/

Canteen Cuisine: In the Kitchen with Michael Caine

With the help of his friend and partner, Michael Caine, White sets out to show how easy it is to cook really delicious food for every day. He gives over 100 recipes for everything from scrambled eggs to creme brulee, including detailed instructions for poached salmon, leg of lamb and other staples.

Author Information

About Marco Pierre White

Author Web Link: http://www.marcopierrewhite.org/

After leaving Allerton High School in Leeds without any qualifications, White decided to train as a chef.

He began his training in the kitchen at the Hotel St George in Harrogate, North Yorkshire and later at the Box Tree in Ilkley, West Yorkshire. Arriving in London as a 16-year-old with “£7.36, a box of books and a bag of clothes” he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that would lead Albert to describe him as “my little bunny”.

At 24, Marco became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay and Heston Blumenthal.

He was awarded his third Michelin star at the age of 33 - the first British and youngest chef ever to achieve this.

Cookbooks by Marco Pierre White


Recipe Index

Recipe index coming soon.