The Best of America’s Test Kitchen 2011

by America’s Test Kitchen

ISBN-10: 1933615648
ISBN-13: 9781933615646
Region: USA
Publication Date: October, 2010
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The Best of America’s Test Kitchen 2011: The Year’s Best Recipes, Equipment Reviews, and Tastings (Best of America’s Test Kitchen Cookbook: The Year’s Best Recipes)

Every year, the test cooks at America’s Test Kitchen develop more than one thousand new recipes for our cookbooks, magazines and our highly rated public television shows.

In our latest ‘yearbook’ of our test kitchen, we’ve chosen more than 176 of our favorite recipes from the past year (no easy task!) and showcased them along with the helpful tips, techniques, and equipment and ingredient ratings that our readers and viewers count on year after year.

The Best of America’s Test Kitchen 2011 features a wide range of recipes from starters to desserts, from meat and pasta to vegetarian dishes and desserts, including Hot Crab Dip (from our cookbook Best Potluck Recipes), Grilled Vegetable and Bread Salad ( from the Healthy Family Cookbook), Slow-Cooker Chicken Chili (from Cook’s Country magazine), Steak Tips with Mushroom Gravy (from Cook’s Illustrated magazine), Black Bean Burgers ( from our cookbook Light and Healthy 2010), and Individual Fallen Chocolate Cakes for Two (from our Cooking for Two cookbook).

Additional features include dozens of Quick Tips, Cooking 101 illustrated spreads, including “Secrets to a Perfect Cup of Coffee” and “Essential Pantry Ingredients” as well as our top equipment and ingredient picks of the year including grill tongs, large saucepans, pizza cutters and digital thermometers, bottled creamy Italian dressing, whole wheat pasta, reduced-fat potato chips, and chocolate and vanilla ice cream. (

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Cookbooks by America’s Test Kitchen

Recipe Index

Recipe index coming soon.