Baking for All Occasions

Baking for All Occasions

by Flo Braker

ISBN-10: 0811845478
ISBN-13: 9780811845472
Region: USA
Publisher: Chronicle Books
Publication Date: September, 2008
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Recipe Index

Recipesort icon Page Rating
24-Karat Cupcakes with Orange Cream Cheese Icing 239
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A Dessert from Down Under with A Patriotic American Filling 265
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All-American Chocolate Cake with Divinity Frosting and Milk Chocolate Paint 331
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All-Butter Flaky Pastry 356
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Almond Tea Cake with Tangerine Glaze 182
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Almond-Rhubarb Snack Cake 79
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Almost-Last-Minute Summer Fruit Crumble 234
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Any Day All-Occasion Snack Cake 66
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Apple Cider Baby Chiffon Cakes 242
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Apricot Flaky Scones 173
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Apricot-Almond-Berry Buckle 238
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Autumn Dried Fruit-Nut Tart 198
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Banana Streusel Snack Cake 157
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Banana-Bottom Pineapple-Swirl Cupcakes 56
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Banana-Coconut Upside-Down Cupcakes 244
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Banana-Poppy Seed Cake 187
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Banana-Split Cream Pie 98
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Bishop’s Cake 58
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Black Forest Cake 316
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Black-Bottom Praline Chiffon Pie 320
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Blackberry-Blueberry Chiffon Cream Pie 212
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Blueberry Muffins with Doughnut Topping 60
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Bohemian Kolaches 171
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Bonnie’s Best-Selling Almond Tuiles 273
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Brown Butter Bundtlettes 258
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Brown Butter Pear Tart 226
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Brown Sugar-Almonds Slices 114
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Bundernuss Torte 134
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Butterscotch Spiral Coffee Cake 100
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Butterscotch-Pecan Mini Pies 246
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Buttery Rosette Cookies 293
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Cacao NIb Meringue Kisses 274
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Caramel Chocolate Cream Pie 327
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Cheesecakes Timbales 247
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Cherry Cherry Chocolate Tart 191
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Chocolate Chip Cookie Logs 275
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Chocolate Genoise Sheet Cake 352
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Chocolate Lover’s Angel Food Cake 208
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Chocolate Marquise with Graham Crackers 148
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Chocolate Roulade with Chocolate Diplomat Cream 307
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Chocolate-Chip Cookie Cake 64
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Chocolate-Dipped Cheesecake-Sicles 248
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Chocolate-Sour Cream Pound Cake with Cheesecake Swirl 112
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Chocolate-Vanilla Swirl Cookies 276
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Cinnamon Bubble Buns 77
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Classic Butter Cake Cupcakes with White Chocolate-Sour Cream Frosting 92
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Coconut Twist Coffee Cake 176
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Coffee Cup Tiramisu 250
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Coffee-Toffee Celebration Cake 306
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Congo Brownies 102
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Cookie-Dough Hamantaschen 294
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Cream Cheese Pastry 359
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Cream Cheese Pound Cake with Spearmint-Lime Glaze 195
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Creamy Mint Napoleons 337
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Crème Anglaise 369
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Crème Fraîche Custard with Lacy Brûlée Wafers 263
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Croissant Cinnamon Sticks 175
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Croissant Pastry ASAP 365
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Cupid’s Strawberry Cake with Cream Cheese Buttercream 314
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Cyrano-Chocolate Cake 197
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Dark Chocolate Baby Cakes 136
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Dark Chocolate Cake 350
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Dee-Luscious Lemon Meringue Pie 329
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Deluxe Boston Cream Pie 325
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Deluxe Lemon-Lavender Mail-a-Cake 202
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Double-Cranberry Mini Cakes 255
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Double-Crust Butter-Pecan Apple Pie 62
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Double-Crust Flaky Pie Pastry 355
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Double-Crust Sweet Ricotta Galette 122
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Double-Crust White Peach-Polenta Tart with Sweetened Crème Fraîche 222
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Dried Plum-Armangnac Purée 373
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Dulce de Tres Leches Fiesta Cake with Red Fruit Sauce 309
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Eggnog Pound Cake with Crystal Rum Glaze 180
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Espresso Shortbread-by-the-Dozen 298
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Evie Lieb’s Processor Challah 184
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Favorite Buttermilk Cake 344
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Five-Layer Checkerboard Cake with Dark Chocolate Ultra-Satin Frosting 124
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Flag-Raising Mixed-Berry Potpies 229
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Flaky Lemon-Marshmallow Turnovers 254
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Flaky Strudel Pastry 364
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Flourless Banana Chiffon Cake 109
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Flourless Chocolate Torte 333
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Focaccia for Breakfast 158
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Four Pie Crusts at One Time 357
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Frangipane Ripple Chocolate Pound Cake 335
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Fresh Mint Brownies 67
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Fresh Pineapple Crumble Cake 78
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Frozen Fruit Rainbow Terrine 143
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Frozen Lemon Glacier 140
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Fruit Cocktail Trifles with Crème Anglaise 267
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Fruit Studded Cornmeal Cake 199
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Fruit-Nut Florentine Cookie Triangles 283
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Gingerbread-Pecan Tart 200
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Gingery Crumb Wedges 304
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Golden Blueberry Cake 219
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Golden Gingersnaps Stars 287
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Great Peanut Butter Grated-Dough Bars 142
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Hand Galettes with Assorted Fruits 257
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Hazelnut Shortbread Cookies 288
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Heart-to-Heart-to-Heart Cookies 285
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Heavenly Brownie-on-Shortbread Bars 61
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Heirloom Banana Layer Cake with Prune Plum Filling and Seafoam Frosting 312
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Inside-Out Chocolate Layer Cake 116
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Kouign Amman Express Pastries 69
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Lemon Curd 370
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Lemon-Scented Pull-Apart Coffee Cake 163
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Lily’s Extraordinary Linzer Tart 146
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Luscious Lime Bars with Milk Chocolate Glaze 106
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Maple-Pecan Custard Pie 205
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Maple-Pecan Medjool Date Rugelach 165
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Mexican Wedding Cookies 302
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Mile-High Cheesecake 154
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Milk Chocolate S’more Tartlets with Homemade Marshmallow Topping 270
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Millionaire\'s Shortbread 108
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Minced-Fruit Strudel 214
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Miniature Financier Teacups with Candied Kumquats 252
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Mocha-Almond O’Marble Cake 88
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Nancy’s Brown Butter Buttons 290
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Naomi’s Date-Nut Slices 150
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Neapolitan Bars 291
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Night and Day Torte 322
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Old-Fashioned Jelly Roll with a Twist 339
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Old-Time Pound Cake with Candied Cranberry-Pineapple Ginger Topping 206
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Old-World Braided Coffee Cake 166
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Open-Faced Apple Gallette with Quince Paste 224
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Orange Chiffon Tweed Cake with Milk ’n’ Honey Sabayon 120
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Over-The-Top Super-Duper Ice Cream Sandwiches 132
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Overnight Cinnamon Buns 168
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Pain d’Epices 170
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Pastry-Topped Fig and Nectarine Cobbler 228
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PDQ (Pretty Darn Quick) Puff Pastry 367
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Peanut Butter Crunch Cake, Squared 128
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Peanut Butter Pound Cake with Coconut-Date Topping 73
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Pecan-Pine Nut Tassie Crostata 74
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Peppermint Candy Ice Cream Cake Roll 151
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Persimmon Bread Puddings 260
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Popovers with Bourbon-Buttermilk Sauce 160
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Prune Plum-Apricot Oversized Frangipane Tart 96
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Pumpkin Ice Cream Profiteroles with Caramel Sauce 152
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Pumpkin Strudel 193
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Quintessential Cheese Blintzes 130
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Raspberry Sheet Cake 110
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Red Velvet Cake Roll 85
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Red-Hot Poached Pears 372
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Rhubarb and Pistachio Tart 319
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Rhubarb, Apple, and Raspberry Jalousie 161
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Rhubarb-Cherry-Raspberry Crumb Pie 220
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Rustic Sweet-Potato Crostata 232
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Scalloped Butter Cookies with Pistachio-Rose Water Glaze 299
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Signature Yellow Cake 348
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Silver Cake with Poppy Seeds 346
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Simply Sweet Diamants 284
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Single-Crust Crostata Pastry 362
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Single-Crust Flaky Pie Pastry 354
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Sour Cream Custard Tart 230
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Special Spritz Cookies 118
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Spicy Applesauce Cake 94
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Spicy Citrus Swirly Buns 174
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Spicy Yogurt Pound Cake 189
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Stone-Fruit Cobbler with Cornmeal Biscuits 236
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Strawberry Mango Shortcakes with Basil Syrup 81
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Sunshine Orange Semifreddo 138
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Susie’s Raspberry Jam Squares 296
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Sweet Potato Purée 371
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Swiss Engadiner Squares 104
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Tangy Lemon Custard Tart with Pomegranate Gelée 71
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Tender Butter Cake with Nut-Crunch Topping 83
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Tender Tart Pastry 361
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Three Cheers for Tiny Pumpkin Pies 261
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Three Tart Shells at One Time 360
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Top-o-The-Crop Blackberry-Ginger Pie 217
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Triple-Ginger Gingerbread 90
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Trufflewiches 279
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Ultimate Cappuccino Cheesecake 210
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Ultimate Coconut Macaroons 301
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Walnut Breton Cake 68
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Warm Mixed Cherry Clafouti 218
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World-Traveling Crispy Anzac Cookies 204
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Year-Round Little Peach Pies 268
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“Be My Valentine” Heartwiches 281
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Publishers Information

About Baking for All Occasions

Publisher Web Link: http://www.chroniclebooks.com/

Baking for All Occasions - Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it’s an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life’s special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate. (http://www.chroniclebooks.com/)

Author Information

About Flo Braker

Author Web Link: http://www.flobraker.com/

Flo Braker has been teaching baking across the country for almost thirty-five years.

She broke new ground in the literature of dessert making with her cookbook The Simple Art of Perfect Baking and the award-winning Sweet Miniatures: The Art of Making Bite-Size Desserts. She also collaborated with other bakers on The Bakers Dozen Cookbook. She has been the Baker columnist for the San Francisco Chronicle food section since 1989.

Flo is a past-president and charter member of the International Association of Culinary Professionals (IACP), a charter member and past-president of the San Francisco Professional Food Society, and a charter member and past-president of The Bakers Dozen in the San Francisco Bay Area, a member of Les Dames D’Escoffier, San Francisco Chapter, Women Chefs and Restaurateurs, and is a 1997 inductee into The James Beard Foundation Who’s Who of Food and Beverage in America. Flo has been featured in numerous publications and has made several guest appearances on television.

A proud grandmother of three, she resides with her kind, supportive husband in Palo Alto, California.

(http://www.flobraker.com/)

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