Baked!: 35 Marijuana Munchies to Make and Bake

Publishers Information

About Baked!: 35 Marijuana Munchies to Make and Bake

Publisher Web Link: http://www.randomhouse.com/crown/tenspeed/

For potheads who’d rather eat their weed than smoke it, this tasty bakin’ bible serves up thirty-five easy-to-make, craving-busting recipes packed with every stoner’s favorite ingredient. Guaranteed to produce cannabilicious results every time, all of the recipes in Baked! have been written (and thoroughly tested) by an established food writer and “herb” specialist.
 
From classics like Hash Brownies and Alice B. Toklas’s Choc Chunk and Pecan Cookies to bud-boosted versions of foodie faves like Baked! Potatoes and Herbal Quiche, this smokin’ cookbook includes a sweet snack, pipin’ pastry, or blowin’ biscuit for every taste bud. So find your kitchen—because this smorgasbord of gustatory ganja delights will take your recreational activities to a much higher level.

Author Information

About Chris Stone

Chris Stone is a writer and editor with a keen interest in cannabis. Stone is the author of the bestselling book Spliffigami and the follow-up title in the same series, Bongology.

Cookbooks by Chris Stone

0

Your rating: None

My Cookbook

Baked!: 35 Marijuana Munchies to Make and Bake

by Chris Stone