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Bake
by Rachel Allen
ISBN-10: 0007259700
ISBN-13: 9780007259700
ISBN-13: 9780007259700
Region: British
Publisher: Collins
Publication Date: October, 2008
Publishers Information
About Bake
Publisher Web Link: http://www.harpercollins.co.uk/
Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.
What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles?__These are just some of the treats that await in Bake, which ties in with Rachel’s brand new TV series. She shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy baked meals for friends and family.__Fully illustrated with beautiful food photography including step-by-steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun!__Rachel’s friendly and expert tuition make this easy-to-use book the best friend to every home baker.__Recipes include:__• Cardamon bread_• Crispy bacon and cheddar bread_• Cheese straws and pretzels_• Pork, chorizo and spinach pie_• Beef pasties with mint, ginger and peas_• Baked cheese fondue in a squash_• Seville orange meringue pie_• Cornish saffron bread_• Lime and yoghurt cake with rosewater and pistachios.
Author Information
About Rachel Allen
Author Web Link: http://www.rachelallen.co.uk/
Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe.
Rachel is the author of four bestselling cookery books, which include Rachel’s Favourite Food at Home and Rachel’s Food for Living. Her extremely popular television series for RTE and the BBC have been broadcast internationally and she frequently appears on BBC’s Saturday Kitchen. Her charming manner and effortless style make her a delight to watch. Rachel is columnist and contributor to a number of Irish publications, including the The Sunday Tribune magazine, and is often featured in articles and interviews in the media.
Rachel’s style of cooking is above all practical - simple but delicious food, ideal for family and friends. Her influences are both regional and global. The BBC describe her as an “Irish cooking queen” and Good Food magazine believe she “has put Irish cooking on the map in recent years”. Rachel has a devoted fan base both in the UK and Ireland, and the popularity of her television programmes continues to rise.
Rachel lives in her seaside home in County Cork with her husband Isaac, sons Luka and Joshua and their dog Buddy. (http://www.rachelallen.co.uk/)
Cookbooks by Rachel Allen
Recipe Index
Recipe index coming soon.