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Backyard BBQ: The Art of Smokology
by Richard W. McPeake
ISBN-10: 0971801428
ISBN-13: 9780971801424
ISBN-13: 9780971801424
Region: USA
Publisher: Richard W. McPeake
Publication Date: January, 2005
Recipe Index
Publishers Information
About Backyard BBQ: The Art of Smokology
Publisher Web Link: http://www.ribstarsbbq.com/
When I think of barbecue, I think of low and slow. In the USA, when people say they are going to have a BBQ, they may think of firing up the charcoal or gas grill. I have taught many classes on smoking and grilling, and have realized that the need to know both and to teach both is very important to the Art of Backyard cooking. For this reason, I decided to do my fourth book on this art of backyard cooking combining my experience from both styles of backyard cooking. This book features some of my favorite techniques and tips from my Art of Smokology classes and Backyard grilling classes. Some of my old favorite tips are featured in the book.... plus new techniques and tips from the 7 years of teaching classes in the Kansas City area. To date, I have taught over 250 classes to over 9000 students. Those tips and recipes are all found in this new Simply Backyard Barbecuing cookbook. So I hope that you enjoy the many techniques, tips and recipes that we have developed and shared with thousands of friends and students over the year. I tell all our students that barbecuing is an art about creating layers of flavors in the food that you are cooking. Let your cooking run wild, add, subtract or give your own personal twist to the many recipes in the back of the book. But most of all enjoy your Backyard Barbecuing with your friends; involve them in the food, flavors and food of this Art! (http://www.ribstarsbbq.com/)
Author Information
About Richard W. McPeake
Author Web Link: http://www.ribstarsbbq.com/
