BabyCakes

Publishers Information

About BabyCakes

Publisher Web Link: http://www.randomhouse.com/crown/clarksonpotter/index.php

Author Information

About Erin McKenna

Author Web Link: http://www.babycakesnyc.com/

In a city dominated by cupcakes overflowing with sugar, flour and butter cream, it’s easy for those with persnickety diets to feel left out. BabyCakes offers all-natural, organic and delicious alternatives free from the common allergens: wheat, gluten, dairy, casein and eggs. Rest assured, all sweeteners have been chosen responsibly and used sparingly. White sugar will never be found in our bakery, nor will we ever use toxic chemical sweeteners. Instead, most products are sweetened with agave nectar—a natural syrup from a cactus which is low on the glycemia index and often a safe alternative to most non-insulin dependant diabetics. Occasionally, unprocessed and unrefined sugar is used in certain goods, although sparingly. (http://www.babycakesnyc.com/)

Cookbooks by Erin McKenna

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BabyCakes

by Erin McKenna

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My Cookbook

Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

by Erin McKenna