The Art and Soul of Baking

by Sur La Table

ISBN-10: 0740773348
ISBN-13: 9780740773341
Region: USA
Publication Date: October, 2008
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Publishers Information

About The Art and Soul of Baking

Publisher Web Link: http://www.andrewsmcmeel.com/

Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you’ll find invaluable information on over 100 ingredients and 50 baker’s tools. A true pleasure for anyone who loves to bake.

Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the cookbooks in the forums, and learn more about each book’s topic.

Author Information

About Sur La Table

Author Web Link: http://www.surlatable.com/

Cookbooks by Sur La Table


Recipe Index

Recipe index coming soon.