Allergy-Free Cookbook

Publishers Information

About Allergy-Free Cookbook

Publisher Web Link: http://www.dorlingkindersley-uk.co.uk

Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family.

Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are all adapted to exclude one or more of the "big four" allergens: eggs, diary, nuts, and gluten. Pick up great ideas for snacks, light lunches, kids’ parties and smart suppers. All recipes are approved by the specialists at Allergy UK. Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life. Get into the kitchen and whip up food that’s allergy free: not flavour and enjoyment free.

Author Information

About Alice Sherwood

Alice Sherwood is a writer and multimedia producer whose son Archie has a serious nut and egg allergy. She lives in London and spends holidays on the family farm in Wales where her cooking is inspired by the delicious local produce. She spends hours in the kitchen and her culinary influences range from French to Mediterranean and Middle Eastern to Vietnamese.

Allergy Free Cookbook is the result of her years of searching for and devising and testing recipes that her whole family could enjoy and that would fit in with a busy, modern lifestyle.

Cookbooks by Alice Sherwood

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Allergy-Free Cookbook

by Alice Sherwood