Ainsley Harriott’s Low Fat Meals In Minutes

by Ainsley Harriott

ISBN-10: 0563522909
ISBN-13: 9780563522904
Region: British
Publisher: BBC Books
Publication Date: September, 2007
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Publishers Information

About Ainsley Harriott’s Low Fat Meals In Minutes

Publisher Web Link: http://www.eburypublishing.co.uk/

Everyone loves good food but most of us have to watch what we eat or else, suddenly, the waistband seems to have shrunk and those pounds start piling on. Depressing, isn’t it? But it doesn’t have to be. In Low-fat Meals in Minutes Ainsley Harriott, one of television’s most flamboyant and popular chefs, has put together a collection of his favourite dishes, all adapted to be low in fat. They’re quick to prepare, delicious to eat and won’t make you feel as though you’re making any sacrifices.

Ainsley’s tasty starters include a mouthwatering Hot and Sour Chicken and Mushroom Soup, as well as tempting dishes such as Prawn and Chilli Ginger Cakes. For the main course, what about trying his Lemon-rubbed Steaks with Charred Tomato Salsa or Cajun Roast Chicken with Pumpkin? And, just because you’re watching what you eat doesn’t mean you have to miss out on dessert.

Ainsley’s Low-fat Tiramisu is sure to tickle those taste buds. To make things even easier there’s a picture of every dish for you to see exactly how it should look, so there really are no excuses. Go on, get cooking and with the help of Low-fat Meals in Minutes you’ll soon be looking leaner, feeling fitter and still enjoying your food to the full.

Author Information

About Ainsley Harriott

Author Web Link: http://www.ainsley-harriott.co.uk/

A generation of viewers has watched Ainsley barbecue his way around the world, rustle up speedy meals in minutes and host the longest running cookery series in the world.

Before launching his TV cooking career, Ainsley worked as a chef in hotels and restaurants across London after training at Westminster Catering College. He worked in the kitchens of Verreys, The Strand Palace, The Dorchester and Browns amongst others, and set up his own catering company – “I’ve worked at every level of the catering business – and I think that it’s an enormous advantage to know how to make delicious beans on toast as well as Lobster Thermidor.”

In the early 1990s, when Ainsley was Head Chef of the Long Room at Lord’s Cricket Ground a producer asked him to present what became the first of his cookery series, and almost twenty years later, he is still hard at it. Perhaps it’s because Ainsley’s food reflects the needs of real life – it is diverse and delicious but easy to prepare and speedy to cook.

Ainsley is also a No.1 best selling author and he has sold more than two million books worldwide, with co-editions in Dutch, Danish, Slovenian, Romanian and American. His best sellers include the Meals in Minutes series, Barbecue Bible and Friends and Family. His most recent book, Just Five Ingredients is full of quick, practical and delicious family meals using only five ingredients.

Ainsley is extremely proud to be patron of the independent British-registered charity The Kasiisi Porridge Project which gives rural schoolchildren living near the Kibale National Park in western Uganda a meal every day.

Cookbooks by Ainsley Harriott


Recipe Index

Recipe index coming soon.