Ainsley Harriott’s Fresh and Fabulous Meals in Minutes

by Ainsley Harriott

ISBN-10: 1846074444
ISBN-13: 9781846074448
Region: British
Publisher: BBC Books
Publication Date: October, 2008
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Publishers Information

About Ainsley Harriott’s Fresh and Fabulous Meals in Minutes

Publisher Web Link: http://www.eburypublishing.co.uk/

“Fresh and Fabulous Meals in Minutes” contains 80 nutritious and wholesome recipes that are the perfect remedy for tired, dull food regime that todays busy lifestyle dictates. You’ll find delicious recipes for every mood or occasion from convenient bites such as Healthy Breakfast Bars to Go and Lamb Kofka Wraps with Red Pepper Hummus, staple mid-week meals such as Roasted Parma-wrapped Halibut with Sage Lentils and Vietnamese-style Crispy Pork and Little Gem Salad, plus comforting treats such as Poached Peaches with Vanilla and Sweet Muscat Wine and Coconut and Lime Cupcakes.

Ainsley also has quick solutions for entertaining guests, there are tips on shopping for ingredients, combining textures and flavours and filling a store-cupboard with the essentials you should never be without.

Encouraging you to indulge your senses, eat well and occasionally spoil yourself, “Fresh and Fabulous Meals in Minutes” is a fast way to a happier, healthier you.

Author Information

About Ainsley Harriott

Author Web Link: http://www.ainsley-harriott.co.uk/

A generation of viewers has watched Ainsley barbecue his way around the world, rustle up speedy meals in minutes and host the longest running cookery series in the world.

Before launching his TV cooking career, Ainsley worked as a chef in hotels and restaurants across London after training at Westminster Catering College. He worked in the kitchens of Verreys, The Strand Palace, The Dorchester and Browns amongst others, and set up his own catering company – “I’ve worked at every level of the catering business – and I think that it’s an enormous advantage to know how to make delicious beans on toast as well as Lobster Thermidor.”

In the early 1990s, when Ainsley was Head Chef of the Long Room at Lord’s Cricket Ground a producer asked him to present what became the first of his cookery series, and almost twenty years later, he is still hard at it. Perhaps it’s because Ainsley’s food reflects the needs of real life – it is diverse and delicious but easy to prepare and speedy to cook.

Ainsley is also a No.1 best selling author and he has sold more than two million books worldwide, with co-editions in Dutch, Danish, Slovenian, Romanian and American. His best sellers include the Meals in Minutes series, Barbecue Bible and Friends and Family. His most recent book, Just Five Ingredients is full of quick, practical and delicious family meals using only five ingredients.

Ainsley is extremely proud to be patron of the independent British-registered charity The Kasiisi Porridge Project which gives rural schoolchildren living near the Kibale National Park in western Uganda a meal every day.

Cookbooks by Ainsley Harriott


Recipe Index

Recipe index coming soon.