Ainsley Harriott’s Barbecue Bible

by Ainsley Harriott

ISBN-10: 056355181X
ISBN-13: 9780563551812
Region: British
Publisher: BBC Books
Publication Date: May, 2000
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Publishers Information

About Ainsley Harriott’s Barbecue Bible

Publisher Web Link: http://www.eburypublishing.co.uk/

On a summer’s day there’s nothing better than the delicious aroma of food sizzling on a barbie. With this in mind, flamboyant TV chef Ainsley Harriott sets out to revolutionise al fresco summer food with his complete guide to barbecues.

Inspired by outdoor cookery from all over the world, Ainsley shares with you his secrets for successful entertaining in the open air. Using everyday ingredients he conjures up a multitude of stunning barbecue dishes that are guaranteed to tickle your tastebuds.

As well as such mouth-watering dishes as Maple-glazed Pork Spare Ribs, Heavenly Hot Potato Salad with a Crispy Bacon Dressing and Hua Hin Beach Red Snapper, there’s a host of delicious salsas, marinades and barbecue breads. To add the final touches to a memorable outdoor feast Ainsley has included a range of tempting quick and easy desserts such as Strawberry Hill Pineapple with Rum Butter Glaze. Full of really useful tips for planning a brilliant barbecue party, the Barbecue Bible is a foolproof guide to successful outdoor cooking and eating.

So, come on all you barbecue addicts and everyone fed up with burnt burgers and hungry guests, it’s time to … get sizzling!

Author Information

About Ainsley Harriott

Author Web Link: http://www.ainsley-harriott.co.uk/

A generation of viewers has watched Ainsley barbecue his way around the world, rustle up speedy meals in minutes and host the longest running cookery series in the world.

Before launching his TV cooking career, Ainsley worked as a chef in hotels and restaurants across London after training at Westminster Catering College. He worked in the kitchens of Verreys, The Strand Palace, The Dorchester and Browns amongst others, and set up his own catering company – “I’ve worked at every level of the catering business – and I think that it’s an enormous advantage to know how to make delicious beans on toast as well as Lobster Thermidor.”

In the early 1990s, when Ainsley was Head Chef of the Long Room at Lord’s Cricket Ground a producer asked him to present what became the first of his cookery series, and almost twenty years later, he is still hard at it. Perhaps it’s because Ainsley’s food reflects the needs of real life – it is diverse and delicious but easy to prepare and speedy to cook.

Ainsley is also a No.1 best selling author and he has sold more than two million books worldwide, with co-editions in Dutch, Danish, Slovenian, Romanian and American. His best sellers include the Meals in Minutes series, Barbecue Bible and Friends and Family. His most recent book, Just Five Ingredients is full of quick, practical and delicious family meals using only five ingredients.

Ainsley is extremely proud to be patron of the independent British-registered charity The Kasiisi Porridge Project which gives rural schoolchildren living near the Kibale National Park in western Uganda a meal every day.

Cookbooks by Ainsley Harriott


Recipe Index

Recipe index coming soon.