Ainsley’s Big Cook Out

by Ainsley Harriott

ISBN-10: 0563384891
ISBN-13: 9780563384892
Publisher: BBC Books
Publication Date: December, 2001
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Publishers Information

About Ainsley’s Big Cook Out

Publisher Web Link: http://www.eburypublishing.co.uk/

Ainsley is back with a stunning new collection of recipes to spice up the nation’s summer days! This time Ainsley has tasted and cooked his way around Canada, the USA, Mexico, Brazil and Argentina to come up with a host of delicious outdoor dishes. Quick and easy to prepare with the help of Ainsley’s clever shortcuts, these simple recipes will give you more time to chill out and sample some of Ainsley’s sensational summertime drinks. Packed with great-tasting recipes, such as Succulent seared scallops with coriander and garlic dressing, Jalapeno chilli-prawn ladders and Charred tasty tatties, Ainsley’s Big Cook Out will help you sizzle your way to the perfect summer meal. And, if the sun doesn’t shine, most of the recipes can be cooked in the kitchen so you can have the taste of summer the whole year round. These dishes are hot, hot, hot. Or as Ainsley would say: smokin’!

Author Information

About Ainsley Harriott

Author Web Link: http://www.ainsley-harriott.co.uk/

A generation of viewers has watched Ainsley barbecue his way around the world, rustle up speedy meals in minutes and host the longest running cookery series in the world.

Before launching his TV cooking career, Ainsley worked as a chef in hotels and restaurants across London after training at Westminster Catering College. He worked in the kitchens of Verreys, The Strand Palace, The Dorchester and Browns amongst others, and set up his own catering company – “I’ve worked at every level of the catering business – and I think that it’s an enormous advantage to know how to make delicious beans on toast as well as Lobster Thermidor.”

In the early 1990s, when Ainsley was Head Chef of the Long Room at Lord’s Cricket Ground a producer asked him to present what became the first of his cookery series, and almost twenty years later, he is still hard at it. Perhaps it’s because Ainsley’s food reflects the needs of real life – it is diverse and delicious but easy to prepare and speedy to cook.

Ainsley is also a No.1 best selling author and he has sold more than two million books worldwide, with co-editions in Dutch, Danish, Slovenian, Romanian and American. His best sellers include the Meals in Minutes series, Barbecue Bible and Friends and Family. His most recent book, Just Five Ingredients is full of quick, practical and delicious family meals using only five ingredients.

Ainsley is extremely proud to be patron of the independent British-registered charity The Kasiisi Porridge Project which gives rural schoolchildren living near the Kibale National Park in western Uganda a meal every day.

Cookbooks by Ainsley Harriott


Recipe Index

Recipe index coming soon.