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60 Easy Suppers
by Jenni Fleetwood
ISBN-10: 1844769607
ISBN-13: 9781844769605
ISBN-13: 9781844769605
Region: USA
Publisher: Southwater
Publication Date: January, 2012
Publishers Information
About 60 Easy Suppers
Publisher Web Link: http://www.annesspublishing.com/south/index.html
Main-course meals provide an excellent opportunity to promote strong family bonds and spend quality time with loved ones by enjoying food together. Cooking a delicious meal can be a gift to friends and family. These delicious supper dishes mean that there is no need to spend hours slaving over the stove, and the recipes are perfect for anyone with a busy life who enjoys good food without effort.
Baked herb crepes with tomato sauce, tomato and rich Mediterranean vegetable hot-pot, and tamales filled with spiced pork are all simple nutritious meals that can be prepared and eaten the same evening. Others can be prepared the day before and eaten with great relish on the return home - try stuffed chicken rolls, Italian cold pasta and Turkish lamb on a bed of rice. Every recipe has step-by-step instructions and a full-colour photograph of the finished dish to ensure perfect results every time and a complete nutritional analysis.
The book is divided by main ingredient making it easy to choose the right dish for the right occasion, Try vegetable dishes; rice and pasta; pies, pastries and tarts; fish and shellfish; poultry and game; and meat dishes. Chicken baked with shallots, garlic and fennel is a wonderful dish for a chilly day, while salmon risotto with cucumber and tarragon is perfect for a summer evening. Packed with dishes that are both easy to prepare and easy to serve, this is an inspirational, highly practical book simply packed with recipes.
Author Information
About Jenni Fleetwood
Jenni Fleetwood, is an established cookery writer and editor. Growing up in South Africa, Jenni was able to taste fresh chillies from her father s garden and has been hooked ever since, sampling chillies in all their variety in China, Thailand, the Gambia, Spain and the Caribbean. She travelled to New Orleans where she attended a course in Cajun cooking, and was introduced to the hot chilli sauces for which Louisiana is well known. Jenni has also written several books, in particular one on Mexican cooking, which helped her to establish close ties with cooks in Mexico City and San Miguel de Allende.
Cookbooks by Jenni Fleetwood
Recipe Index
Recipe index coming soon.