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Publisher Web Link: http://www.annesspublishing.com/south/index.html
This fabulous collection of more than 300 wonderfully simple recipes is perfect for today’s busy cooks. Each recipe can be whipped up in 20 minutes or less, from sumptuous soups and delicious appetizers to mouth-watering main courses and delectable desserts. Whether it’s a sustaining breakfast in a hurry, a quick-and-easy lunch, or a speedy mid-week supper, there is something for every occasion.
The specially selected recipes are divided into chapters that cover Breakfasts and Brunches; Soups and Appetizers; Snacks and Light Bites; Fish; Shellfish; Meat and Game; Poultry; Vegetarian; Salads; Side Dishes, Dips and Sauces; and Sweet Treats. The chapters include the quickest dishes from all over the world, including Thai-style Fish Cakes, Kofta Lamb Burgers and Hot Chocolate Zabaglione.
Illustrated with more than 300 inspirational pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to cook good food in today’s busy lifestyle. Packed full of cook’s tips and variations, it is perfect for preparing speedy snacks and midweek meals. This book will prove indispensable for every quick cook.
Jenni Fleetwood, is an established cookery writer and editor. Growing up in South Africa, Jenni was able to taste fresh chillies from her father s garden and has been hooked ever since, sampling chillies in all their variety in China, Thailand, the Gambia, Spain and the Caribbean. She travelled to New Orleans where she attended a course in Cajun cooking, and was introduced to the hot chilli sauces for which Louisiana is well known. Jenni has also written several books, in particular one on Mexican cooking, which helped her to establish close ties with cooks in Mexico City and San Miguel de Allende.
Recipe index coming soon.
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