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240 Best-Ever Chilli Recipes
by Jenni Fleetwood
ISBN-10: 1844767892
ISBN-13: 9781844767892
ISBN-13: 9781844767892
Region: Mexico
Publisher: Southwater
Publication Date: December, 2011
Publishers Information
About 240 Best-Ever Chilli Recipes
Publisher Web Link: http://www.annesspublishing.com/south/index.html
A tongue-tingling collection of fantastic chilli recipes from around the world, shown in more than 240 fiery photographs. Sizzling, exotic recipes from across the globe including India, South-East Asia, Africa and the Middle East, Mexico and the Caribbean. Includes all the flame-filled favourites, from Chilli con Carne to Thai Chilli Beef, Jalfrezi to Jerk Chicken, and Harissa to Fiery Habañero Chilli Salsa. Full nutritional information means you can plan a balanced menu or cater for special diets. Easy-to-follow recipes with clear, detailed instructions make achieving delicious results easy for cooks of all abilities. This sensational book brings together the best chilli recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there s something to tempt every palate in this amazing recipe collection. Make the most of every type of chilli in delicious soups, appetizers and snacks, sizzling fish and shellfish, scorching meat and vegetable dishes, and mouthwatering relishes, pickles and salsas. Easy-to-follow recipes shown in step-by-step photographs mean it couldn t be simpler to try your hand at something a little different, like chargrilled Quails in a Chilli and Pomegranate Marinade from Turkey or Vietnamese Barbecued Prawns with a Chilli and Raspberry Dip.
Author Information
About Jenni Fleetwood
Jenni Fleetwood, is an established cookery writer and editor. Growing up in South Africa, Jenni was able to taste fresh chillies from her father s garden and has been hooked ever since, sampling chillies in all their variety in China, Thailand, the Gambia, Spain and the Caribbean. She travelled to New Orleans where she attended a course in Cajun cooking, and was introduced to the hot chilli sauces for which Louisiana is well known. Jenni has also written several books, in particular one on Mexican cooking, which helped her to establish close ties with cooks in Mexico City and San Miguel de Allende.
Cookbooks by Jenni Fleetwood
Recipe Index
Recipe index coming soon.