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180 Best-Ever Chinese Recipes
by Jenni Fleetwood
ISBN-10: 1844768686
ISBN-13: 9781844768684
ISBN-13: 9781844768684
Region: China
Publisher: Southwater
Publication Date: April, 2011
Publishers Information
About 180 Best-Ever Chinese Recipes
Publisher Web Link: http://www.annesspublishing.com/south/index.html
This fabulous collection of 175 dishes celebrates the much-loved cuisine of China and South-east Asia. It features the very best of Chinese cooking with a superb collection of classic recipes from delicate soups and traditional appetizers to impressive main courses, sensational side dishes and salads, and unusual desserts.
The specially selected recipes provide a wide variety of tasty and exciting meals, from much-loved Chinese classics, such as Sticky Pork Ribs and Corn and Chicken Soup, to less well-known dishes, such as Seafood Laksa from Malaysia and Cha Shao from Southern China. There are also plenty of tips and variations for those who like to experiment and try different combinations of ingredients.
Illustrated with more than 175 stunning pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to learn how to cook those take-away menu classics as well as more unusual traditional Chinese meals.
Author Information
About Jenni Fleetwood
Jenni Fleetwood, is an established cookery writer and editor. Growing up in South Africa, Jenni was able to taste fresh chillies from her father s garden and has been hooked ever since, sampling chillies in all their variety in China, Thailand, the Gambia, Spain and the Caribbean. She travelled to New Orleans where she attended a course in Cajun cooking, and was introduced to the hot chilli sauces for which Louisiana is well known. Jenni has also written several books, in particular one on Mexican cooking, which helped her to establish close ties with cooks in Mexico City and San Miguel de Allende.
Cookbooks by Jenni Fleetwood
Recipe Index
Recipe index coming soon.