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175 Slow Cooker Vegetarian Recipes
by Jenni Fleetwood
ISBN-10: 1844769518
ISBN-13: 9781844769513
ISBN-13: 9781844769513
Region: USA
Publisher: Southwater
Publication Date: January, 2011
Publishers Information
About 175 Slow Cooker Vegetarian Recipes
Publisher Web Link: http://www.annesspublishing.com/south/index.html
Slow-cooked recipes are ideal for busy cooks who want minimum-effort meals with maximum flavour - you just put all the ingredients into a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer, resulting in a wonderfully tasty meal with absolutely no fuss.
Slow cooking is perfect for everyone, from students who may have only a basic kitchen, to busy families who are short of time and may eat at different sittings. It is hard to go wrong with a slow-cooked meal because the finished dishes will rarely spoil if not eaten the moment they are ready; in fact, many will improve if they are made the day before, so that the flavours can fully develop.
This easy-to-use book contains a range of classic vegetarian recipes and also some delectable new creations to try. There are warming soups such as Potage of Lentils, delicious appetizers such as Mini Baked Potatoes with Blue Cheese, hearty main courses such as Savoury Nut Loaf, and sumptuous desserts such as Chocolate Chip and Banana Pudding.
Each recipe is illustrated with a colour photograph of the finished dish, and there are tips and variations throughout to help you get the most out of each one. An at-a-glance nutritional analysis is provided for each recipe so that you can plan for individual diets.
With this tempting range of 175 leisurely recipes, you’ll soon discover that fantastically tasty and tender meals are very definitely worth the wait.
Author Information
About Jenni Fleetwood
Jenni Fleetwood, is an established cookery writer and editor. Growing up in South Africa, Jenni was able to taste fresh chillies from her father s garden and has been hooked ever since, sampling chillies in all their variety in China, Thailand, the Gambia, Spain and the Caribbean. She travelled to New Orleans where she attended a course in Cajun cooking, and was introduced to the hot chilli sauces for which Louisiana is well known. Jenni has also written several books, in particular one on Mexican cooking, which helped her to establish close ties with cooks in Mexico City and San Miguel de Allende.
Cookbooks by Jenni Fleetwood
Recipe Index
Recipe index coming soon.