1080 Recipes

by Inés Ortega, Simone Ortega

ISBN-10: 0714848360
ISBN-13: 9780714848365
Region: Spain
Publication Date: October, 2007
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Recipe Index

Recipesort icon Page Rating
Alexandra Raij: Baby Romaine Hearts with Spanish Anchovy Vinaigrette. Cogollitos con Vinagreta de Anchoas 933
4
Alexandra Raij: Orange Flan. Flan de Naranja 935
0
Alexandra Raij: Salt-Baked Sea Bream with Green Olive and Pinenut Vinaigrette. Dorada a la Sal con Salsa Marianito 934
3
Almond Doughnuts. Rosquillas Alargadas de Almendras 810
0
Almond Pastries. Pastas de Té con Almendras Ralladas 807
0
Almond Pastry. Masa de Almendras para Tartas 820
4
Almond Sablé Biscuits. Sablés de Almendras 806
0
American Baked Potatoes. Patatas Asadas a la Americana 216
0
American Macaroni. Macarrones a La Americana 223
0
American-style Monkfish with Tomatoes, Cognac, and White Wine. Rape a La Americana con Tomate, Coñac y Vino Blanco 509
0
Andy Nusser: Langoustines with Gazpacho Salad. Langostinos con Gazpacho Ensalada 928
0
Andy Nusser: Rhubarb Flan. Ruibarto Flan 930
0
Andy Nusser: Sweetbreads with Fennel al Mono. Mollejas con Fennel al Mono 929
0
Apple Charlotte. Postre de Compota de Manzanas con Soletillas y Nata 840
0
Apple Compote to Accompany Meat. Compota de Manzanas para Acompañar la Carne 834
0
Apple Compote. Compota de Manzanas 834
0
Apple Fritters. Buñuelos de Manzana 836
0
Apple Mousse with Custard. Mousse de Manzanas con Natillas 836
0
Apple Purée with Orange Juice. Puré de Manzanas con Zumo de Naranja 834
0
Apple Tart with Baked Custard Topping. Flan-Tarta de Manzanas 839
0
Apple Tart. Tarta de Manzana 823
0
Apricot Fritters with Raspberry and Cinnamon Sauce. Buñuelos de Albaricoque con Salsa de Frambuesa y Canela 855
0
Argentinean Caramel Spread. Dulce de Leche Condensada Estilo Argentino 869
0
Artichoke Hearts with Foie Gras and Béchamel Sauce. Fondos de Alcachofas con Fois-Gras y Bechamel 261
0
Artichoke Hearts with Scrambled Eggs. Fondos de Alcachofas con Huevos Revueltos 419
0
Artichokes and Ham Gratin. Alcachofas al Horno con Jamón y Bechamel 260
0
Artichokes in Sauce. Alcachofas en Salsa 258
0
Artichokes in Vinaigrette. Alcachofas en Vinagreta 258
0
Artichokes Stuffed with Serrano Ham. Alcachofas Rellenas de Jamón Serrano 260
0
Asparagus Éclairs. Éclairs de Espárragos 30
0
Asparagus with Peas. Puntas de Espárragos con Guisantes 311
0
Baby Cardoons. Cardillos 290
0
Baby Eels in Individual Dishes. Angulas en Cazuelitas 444
0
Bacon and Cheese Tart: Quiche. Tarta de Bacon Queso: Quiche 52
0
Baked Apples with Almonds. Manzanas Asadas con Almendras 831
0
Baked Apples with Cream and Caramel. Manzanas Asadas con Nata y Caramelo 831
0
Baked Apples. Manzanas Asadas 830
0
Baked Artichokes. Alcachofas al Horno 259
0
Baked Cauliflower with Butter, Lemon, Parsley, and Hard-cooked Egg. Coliflor al Horno con Mantequilla, Limón, Perejil y Huevo Duro 304
0
Baked Cheese Sticks. Palitos de Queso al Horno 27
0
Baked Eggplants and Tomatoes with Grated Cheese. Berenjenas y Tomates al Horno, con Queso Rallado 267
0
Baked Hake Tail with Béchamel Sauce and Mushrooms. Cola de Merluza al Horno con Bechamel y Champiñones 493
0
Baked Hake with Cream and Mushroom Sauce. Rodajas de Merluza al Horno con Salsa de Nata y Champiñones 500
0
Baked Hake with Wine and Cream Sauce. Rodajas de Merluza al Horno con Salsa de Vino y Nata 499
0
Baked Leftover Stew. Resto de Cocido en Forma de Budín 174
0
Baked Pomfret Fillets. Filetes de Castañola al Horno 472
0
Baked Red Mullet. Salmonetes al Horno 522
0
Baked Rice. Arroz al Horno 172
0
Baked Sardines Stuffed with Spinach. Sardinas al Horno Rellenas de Espinacas 526
0
Baked Sardines with White Wine and Bread Crumbs. Sardinas al Horno con Vino Blanco y Pan Rallado 525
0
Baked Sole Fillets with Tomato Sauce, Mushrooms, Mussels, and Grated Cheese. Filetes de Lenguado al Horno con Salsa de Tomate, Champiñones, Mejillones y Queso Rallado 479
0
Baked Sole with White Wine. Lenguado Grande Entero con Vino Blanco, al Horno 486
0
Baked Stuffed Sea Bass. Lubina Rellena al Horno 488
0
Baked Swiss Chard Ribs with Garlic and Parsley. Pencas de Acelgas al Horno con Ajo y Perejil 257
0
Baked Swiss Chard Ribs with Spanish Sauce. Pencas de Acelgas al Horno con Salsa Española 257
0
Baked Tomatoes with Parsley and Garlic. Tomates al Horno con Perejil y Ajo Picado 361
0
Baked Whiting. Pescadilla al Horno 505
0
Bartolillos. Bartolillos 858
0
Basque Hake. Rodajas de Merluza a La Vasca 498
0
Battered Onion Garnish. Cebollas Rebozadas y Fritas para Adorno 292
0
Bavarian with Nougat. Bavaroise de Turrón de Jijona 893
0
Bavarian with Peaches. Bavaroise de Melocotones (de Lata) 890
0
Bavarian with Pineapple. Bavaroise de Piña (de Lata) 891
0
Bean Stew. Fabada 187
0
Beans with Clams. Fabes con Almejas 188
0
Béarnaise Sauce. Salsa Bearnesa 74
0
Béchamel Sauce for Ravioli. Salsas Bechamel para Raviolis 238
0
Béchamel Sauce with Capers. Salsa Bechamel con Alcaparras 72
0
Béchamel Sauce with Egg Yolks. Salsa Bechamel con Yemas 72
0
Béchamel Sauce with Stock. Salsa Bechamel con Caldo 72
0
Béchamel Sauce with Tomato. Salsa Bechamel con Tomate 70
0
Beef Bourguignonne. Carne Guisada con Vino Tinto (Bourguignon, Estilo Frances) 594
0
Beef Cooked in Red Wine. Carne Adobada y Guisada en Vino Tinto 592
0
Beef in Beer with Onions. Filetes de Cebón Guisados con Cerveza y Cebolla 580
0
Beef Roulades with Ham and Olives. Filetes Rellenos de Jamón York y Aceitunas 580
0
Beef Roulades with Ham, Olives, and Hard-cooked Eggs. Filetes de Cebón Rellenos de Jamón, Aceitunas y Huevo Duro 579
0
Beef with Tomatoes and Olives. Carne Guisada con Tomates y Aceitunas 598
0
Beef, Carrot, Onion, and Pea Stew. Ragoût con Zanahorias, Cebollitas Francesas y Guisantes 591
0
Belgian Chicken Soup. Sopa de Pollo a la Belga 116
0
Bell Peppers Stuffed with Meat and Rice. Pimientos Rellenos de Carne Picada y Arroz Crudo 345
0
Bell Peppers Stuffed with Quail. Pimientos Rellenos de Codornices 345
0
Black Butter and Caper Sauce. Salsa de Mantequilla Negra y Alcaparras 80
0
Black Rice. Arroz Negro 145
0
Blanquette of Chicken. Blanqueta de Gallina 694
0
Blanquette of Veal. Blanqueta de Ternera 620
0
Bolognese Sauce. Salsa Boloñese 74
0
Boned Shoulder of Lamb. Paletilla de Cordero Deshuesada 660
0
Bonito Cooked with Bacon. Bonito Asado con Bacon 461
0
Bonito in Aspic with Mayonnaise. Aspic de Bonito con Mayonesa 466
0
Bonito Marmitako. Marmitako de Bonito 464
0
Bonito with Onion and Tomato. Bonito con Cebolla y Tomate 460
0
Bonito with Onion and White Wine. Bonito con Cebolla y Vino Blanco 461
0
Bordeaux Crayfish. Cangrejos de Río al Estilo Burdeos 538
0
Brains in Béchamel Sauce. Sesos en Salsa Bechamel Clarita 774
0
Brains with Black Butter. Sesos con Mantequilla Negra 774
0
Braised Calf’s Liver. Higado de Ternera (en un Trozo) Guisado 765
0
Braised Celery Hearts. Apio en Su Jugo 263
0
Braised Chicken with Pine Nuts, Green Bell Peppers, and Tomatoes. Guiso de Pollo con Piñones, Pimientos Verdes y Tomates 683
0
Braised Duckling with Olives. Pato Braseado con Aceitunas 706
0
Braised Endive. Endivias al Jugo 307
0
Braised Lamb Shoulder. Paletilla de Cordero Deshuesada Braseada 662
0
Braised Lamb. Cordero Estofado 663
0
Braised Lettuces. Lechugas Guisadas 331
0
Braised Marinate Pork. Cinta de Cerdo Adobada y Guisada 635
0
Braised Pork Loin with Cabbage. Lomo de Cerdo Braseado con Repollo 632
0
Braised Quail. Codornices Guisadas 747
0
Braised Veal. Ternera Estofada 623
0
Brandade. Brandada (Puré de Bacalao) 456
0
Breaded Brains. Sesos Empanados 773
0
Breaded Calf’s Heart. Corazón de Ternera Empanado 788
0
Breaded Hake Fillets with Green Mayonnaise. Filetes de Merluza Empanados, Servidos con Salsa Mayonesa Verde 491
0
Breaded Lamb’s Fry with Rice. Criadillas Empanadas con Arroz Blanco 786
0
Breaded Scampi. Longostinos Empanados y Fritos 553
0
Breaded Sole Fillets with Rice and Tomato Sauce. Filetes de Lenguado Empanados con Arroz Blanco y Salsa de Tomate 485
0
Breaded Steak. Filetes Empanados 578
0
Breaded Sweetbreads with Tomato Sauce. Mollejas Empanadas con Salsa de Tomate 782
0
Breaded Tongue. Lengua Rebozada 778
0
Broiled Brains with Tomato Sauce. Sesos con Salsa de Tomate Gratinados 775
0
Broiled Herring Served with Mustard Sauce. Arenques Asados con Salsa de Mostaza 444
0
Broiled Herring with Anchovies. Arenques Asados con Anchoas 444
0
Broiled or Grilled Steak. Filetes a la Plancha 573
0
Broiled Red Mullet with Green Mayonnaise. Salmonetes Empanados a la Parrilla, con Salsa Mayonesa Verde 524
0
Broiled Red Porgy with Mayonnaise Sauce. Besugo a la Parrilla con Salsa Mayonesa 459
0
Broiled Salmon. Salmón Asado 519
0
Broiled Zucchini with Cheese. Calabacines Gratinados con Queso 280
0
Brussels Sprouts au Gratin. Coles de Bruselas Gratinadas 298
0
Brussels Sprouts with Béchamel Sauce. Coles de Bruselas con Bechamel 297
0
Butter and Anchovy Sauce. Salsa de Mantequilla y Anchoas 79
0
Cabbage in Jus. Repollo al Jugo 356
0
Cabbage Leaves Stuffed with Ham in Béchamel Sauce. Hojas de Repollo Rellenas de Jamón de York con Bechamel 358
0
Cabbage Pie with Tomato Sauce. Budín de Repollo con Salsa de Tomate 356
0
Cabbage Pie. Pastel de Repollo 357
0
Cabbage Soup. Sopa de Repollo 117
0
Cabbage with Mayonnaise. Repollo con Mayonesa 355
0
Calamari. Calamares Fritos Envueltos 469
0
Calf’s Heart in Sauce. Corazón de Ternera en Salsa 787
0
Calf’s Liver and Bacon Brochettes (First Version). Pinchos de Higado de Ternera con Bacon 766
0
Calf’s Liver and Bacon Brochettes (Second Version). Pinchos de Higado de Ternera con Bacon 766
0
Calf’s Liver in Bread Crumbs. Filetes de Higado de Ternera Empanados 763
0
Calf’s Liver Marinated in Malaga Wine. Filetes de Higado de Ternera Macerados con Vino de Málaga 762
0
California Ham with Pineapple. Jamón Californiano con Piña 647
0
Californian Ham in Beer. Jamón Californiano en Cerveza 648
0
Canned Fish Paella. Paella de Pescados de Lata 169
0
Canned Tomato Sauce. Salsa de Tomate en Conserva 67
0
Cannelloni with Leftover Ragout. Canelones con un Resto de Regoût 246
0
Cannelloni. Canelones de Carne 243
0
Capon Stuffed with Pears. Capon Relleno de Peras 702
0
Capuchina. Capuchina 873
0
Caramel Sauce. Caramelo Líquido 94
0
Caramelized Pear Compote. Compota de Peras Caramelizada 908
0
Cardoon Gratin. Cardo al Gratén con Queso y Mantequilla 287
0
Cardoon in Garlic and Vinegar Sauce. Cardo en Salsa con Ajo y Vinagre 290
0
Cardoon in Milk Sauce with Saffron and Cinnamon. Cardo en Salsa de Leche con Azafrán y Canela 286
0
Cardoon in Vinaigrette. Cardo en Vinagreta 290
0
Cardoon with Paprika Sauce. Cardo con Salsa de Pimenton 286
0
Cardoons with Red Bell Pepper and Anchovies. Cardos con Pimientos y Anchoas 287
0
Carme Ruscalleda: Apricot Sponge. Bizcocho de Albaricoque 939
0
Carme Ruscalleda: Green Noodles. Fideuá Verde 938
0
Carme Ruscalleda: Quick Shrimp Soup. Suquet Rápido de Gambas 939
0
Carpaccio with Lemon. Carpaccio de Carne al Limón 586
0
Carrot Salad Appetizer. Zanahorias en Ensalada para Entremeses 366
0
Carrots in Sauce. Zanahorias en Salsa 366
0
Castilian Rice. Arroz Castizo 143
0
Catalan Cream. Crema Catalana 861
0
Cauliflower Fritters. Buñuelos de Coliflor 300
0
Cauliflower in Caper and Paprika Sauce. Coliflor con Salsa de Alcaparras y Pimentón 301
0
Cauliflower in Toasted Butter and Bread Crumb Sauce. Coliflor Cocida con Salsa de Mantequilla Tostada y Pan Rallado 304
0
Cauliflower Pie. Budín de Coliflor 302
0
Cauliflower with Béchamel Sauce. Coliflor con Bechamel 302
0
Caviar Canapés. Canapés de Caviar 17
0
Celery and Potato Soup. Sopa de Apio Con Patatas 109
0
Celery Hearts with Béchamel Sauce. Apio con Bechamel 262
0
Celery Hearts with Butter and Grated Cheese. Apio con Mantequilla y Queso Rallado 264
0
Celery Root. Apio-Rábano 295
0
Celery with Roquefort. Apio con Roquefort 28
0
Cheese and Egg Croquettes. Croquetas de Queso Rallado y Huevo 57
0
Cheese Fritters with Tomato Sauce. Buñuelos de Queso con Salsa de Tomate 55
0
Cheese Soufflé. Soufflé de Queso 432
0
Cheese Toasts. Pan de Molde con Queso Rallado 50
0
Cheese, Tomato, and Bacon Canapés. Canapés de Queso, Tomate y Bacon 26
0
Chestnut Dessert. Postre de Castañas 846
0
Chestnut Purée with Layered Ladyfingers. Tarta de Puré de Castañas y Soletillas 846
0
Chicken and Ham Terrine. Terrina de Pollo y Jamón 755
0
Chicken Breasts with Liver and Bacon. Pechugas de Pollo Asadas con Higaditos y Bacon 691
0
Chicken Casserole. Pollo en Salsa al Horno 686
0
Chicken Cooked in a Dutch Oven, or Casserole. Pollo Asado en “Cocotte” o Cacerola 677
0
Chicken Cooked in Beer with Onions. Pollo Guisado con Cerveza y Cebollas 690
0
Chicken Cooked with Shallots and Tomatoes. Pollo Guisado con Cebollitas y Tomate 688
0
Chicken in Red Wine. Gallo al Vino Tinto 696
0
Chicken in Sauce. Pollo en Salsa 685
0
Chicken Liver Mold. Gelatina de Higaditos de Pollo 757
0
Chicken Liver Soup. Sopa de Higaditos 116
0
Chicken Livers with Tomatoes. Higaditos con Tomate 767
0
Chicken Paella. Paella de Pollo 165
0
Chicken Quesadillas. Quesadillas de Pollo 691
0
Chicken Risotto. Risotto de Pollo 171
0
Chicken Roll. Pechuga de Gallina Rellena 695
0
Chicken Soup. Crema de Gallina 115
0
Chicken Supreme. Suprema de Pollo 692
0
Chicken Supremes with Grapefruit Sauce. Supremas de Ave con Salsa de Pomelos 690
0
Chicken Terrine with Ham and Pepper Sauce. Terrina de Pollo con Jamón y Salsa de Pimiento 693
0
Chicken with Cucumber. Pollo con Pepino 692
0
Chicken with Curry Sauce. Pollo con Salsa al Curry 689
0
Chicken with Dried Porcini, Shallots, Cream, and Egg. Pollo en Salsa con Setas Secas, Cebollitas, Nata y Yemas 682
0
Chicken with Leeks and Cream. Pollo con Puerros y Nata 681
0
Chicken with Lemons. Pollo con Limones 677
0
Chicken with Mushroom Sauce. Pollo con Salsa de Champiñon 680
0
Chicken, Ham and Veal Loaf. Pastel de Pollo, Jamón y Ternera 754
0
Chilled Cucumber Soup. Sopa de Pepinos Fría 114
0
Chilled Gazpachuelo. Gazpachuelo Frío 131
0
Chinese Sweet-and-Sour Sauce. Salsa Agridulce China 68
0
Chinese-Style Crème Caramel. Flan Chino 870
0
Chinese-Style Rice. Arroz Estilo Chino 158
0
Chocolate Bavarian. Bavaroise de Chocolate 892
0
Chocolate Custard. Crema de Chocolate 864
0
Chocolate Marquise. Marquesa de Chocolate 882
0
Chocolate Mousse with Ladyfingers. Mousse de Chocolate con Soletillas 881
0
Chocolate Mousse. Mousse de Chocolate 880
0
Chocolate Sauce. Salsa de Chocolate 95
0
Chocolate Sponge Cake. Bizcocho de Chocolate 800
0
Chopped Ham and Hard-Cooked Egg. Picado de Jamon de York y Huevo Duro 113
0
Choux Puffs with Roquefort or Foie Gras. Petits-Choux al Roquefort o al Foie-Gras 28
0
Choux Puffx. Petits-Choux 812
0
Chunky Gazpacho. Gazpacho en Trozos 131
0
Churros. Churros 854
0
Classic Béchamel Sauce. Salsa Bechamel Corriente 70
0
Classic Crème Caramel. Flan Clásico 866
0
Classic Mayonnaise. Salsa Mayonesa Clasica 86
0
Classic Stuffed Breast of Veal. Aleta de Ternera Rellena Clásica 620
0
Classic Tomato Sauce. Salsa de Tomate Clásica 67
0
Classic Vegetable Soup. Menestra de Verduras Corriente 371
0
Coated Cauliflower. Coliflor Rebozada 300
0
Coated Green Beans. Judías Verdes Rebozadas 329
0
Coated Potato Casserole. Patatas Rebozadas y Guisadas 211
0
Coconut Cakes. Pastas de Coco 805
0
Coconut Crème Caramel. Flan de Coco 868
0
Coconut Rock Cakes. Rocas de Coco 806
0
Coddled Eggs with Wine Sauce. Huevos Mollets con Salsa de Vino 399
0
Coffee Mousse with Farmer Cheese. Mousse de Café con Requesón 884
0
Coffee Mousse. Mousse de Café 887
0
Cointreau Foam. Espumoso de Cointreau 908
0
Cold Asparagus Mousse. Mousse de Espárragos Fría 62
0
Cold Bonito Loaf. Pastel de Bonito Frío 465
0
Cold Bonito Pie. Budín de Bonito Frío 465
0
Cold Cauliflower with Mayonnaise. Coliflor Fría con Mayonesa 301
0
Cold Rice Salad. Ensalada Fría de Arroz 150
0
Cold Rice with Tuna and Mayonnaise. Arroz Blanco Frío con Mayonesa y Atún 147
0
Cold Rice with Vegetables and Vinaigrette. Arroz Blanco Frío con Verduras y Vinagreta 149
0
Cold Trout in Gelatin. Truchas Frías en Gelatina 532
0
Confectioner’s Cream for Fillings, Crema Pastelera (para Rellenos) 862
0

Publishers Information

About 1080 Recipes

Publisher Web Link: http://www.phaidon.com/

The best-selling cookbook in Spain for the last thirty years and essential reading in every Spanish household (with millions of copies sold to date), has been published in English for the first time by Phaidon, publishers of 2005’s bestseller, ‘The SIlver Spoon’. This 960 page Bible of classic Spanish cookery contains more than 1000 recipe and over 100 specially commissioned photographs by Jason Lowe with Design by revered Spanish designer, Javier Mariscal. Ferran Adria - chef and founder of famed Spanish restaurant El Bulli - has contributed the foreword to ‘1080 Recipes’.

‘1080 Recipes’ is an astonishing book that was conceived and published in 1972 by revered Spanish food icon, Simone Ortega and is now in its 48th edition in Spain.  ‘1080 Recipes’ represents the definitive collection of the greatest, traditional recipes Spain has to offer along with simple wine and serving suggestions.  The breadth and diversity of these recipes make ‘1080 Recipes’ the only Spanish cookbook both the dedicated foodie and general Spanish enthusiast will ever need. (http://www.phaidon.com/)

Author Information

About Inés Ortega

Cookbooks by Inés Ortega


About Simone Ortega

Author Web Link: http://www.phaidon.com/1080recipes/

Simone Ortega has been writing about food for over fifty years and has become the foremost authority on traditional Spanish cooking. Generations of Spaniards have learned to cook through her books. Her daughter Inés Ortega has collaborated with her mother from a young age. (http://www.phaidon.com/)

Simone Ortega Klein (29 May 1919 – 2 July 2008), better known simply as Simone Ortega, was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina (republished in English as 1080 Recipes) in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until his death in 2002.

Her bestselling book, 1080 recetas de cocina (1080 Recipes) has sold over two million copies in Spain since it was first published, and as of 2007 it is on its 48th updated edition there. In 1987 she was awarded the Spanish Special Prize of Gastronomy, following this up in 2006 with the Spain Food Awards Special Prize.

In awarding the latter prize, the jury spoke of an entire lifetime dedicated to advising and teaching consumers about good cooking and good cuisine, with special emphasis on the qualilty of national products. 2006 also saw the French government bestow the Order of Arts and Letters on Ortega at a special ceremony in Madrid, at which Ortega commented that “More than anything else, cuisine is what has brought France and Spain closer together”.

Aside from writing cookbooks, Ortega has a regular column in ¡Hola!, and is a frequent guest of various radio programmes. Her most recent books have been in collaboration with her daughter, Inés Ortega Klein, who has followed in the footsteps of her mother to become something of a celebrity chef and cookbook author.  (Wikipedia)

Cookbooks by Simone Ortega