Zuni Roast Chicken with Bread Salad

July 5th, 2010

One of the dishes I made for our July 4th party was the Zuni Roast Chicken with Bread Salad from The Zuni Cafe Cookbook by Judy Rogers. I have a friend who has always raved about the recipe and every time our paths cross he asks if I have made it.

I got a fresh organic chicken from McCall’s Meat & Fish in in Los Feliz, Los Angeles. It’s so great having a local store like that rather than going to the supermarket, and it feels satisfying to support local small businesses that care about what they’re selling.

This is such a great Summer dish, perfect for sitting outside with friends while drinking your favorite chilled white wine.