Tyler Florence

Author Profile

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world.

After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars. In New York, he honed his culinary skills under the tutelage of some of the city’s premier chefs, including Charlie Palmer at Aureole, Marta Pulini at Mad 61 and Rick Laakonen, ultimately becoming executive chef at Cafeteria.

As the buzz about the charismatic young chef’s food picked up steam, a fresh new television network took notice; the rest is history. After more than 14 years as a Food Network star, Florence has taken his food and his wit across the globe, finely tuning what is regarded as one of America’s most important culinary voices. He has starred in such series as How to Boil Water, his cooking show for novices; Food 911, his hugely popular “recipe rescue” show; as well as his signature series, Tyler’s Ultimate. Florence has also hosted numerous other Food Network shows and specials, including Planet FoodAll American Festivals and My Country, My Kitchen. Tyler is also a regular guest on The Today Show, CNN, The ViewThe Tonight ShowOprahAccess HollywoodExtraGood Morning America, and more.

In July 2008, Tyler opened his first kitchen retail shop, The Tyler Florence Shop, in Mill Valley, Calif. Outposts will also be opening soon at San Francisco International Airport and in Napa. Adjacent to the Napa shop will be Tyler’s new restaurant concept, Tyler Florence Rotisserie & Wine. Tyler also released two best-selling cookbooks in October 2008:Stirring the Pot and Dinner at My Place (Meredith Books). He also has three previously released books: Tyler’s UltimateEat This Book and Real Kitchen (Clarkson Potter).

In January 2009, Tyler launched his signature lines of steel-clad cookware and titanium cutlery on Home Shopping Network and at major retailers across the United States, including Macy’s, where Tyler is a member of the prestigious Macy’s Culinary Council. Also in 2009, Tyler will open his first signature restaurant, The Empire Plush Room, at the new Hotel Vertigo in San Francisco.

On June 22, 2010, Tyler opened his first signature restaurant, Wayfare Tavern, in San Francisco’s Financial District and is set to open the historic El Paseo in Mill Valley in fall 2010.

Tyler lives in Mill Valley, Calif., with his wife, Tolan, and has three children: sons, Miles, 13, and Hayden, 3, and daughter, Dorothy, 1. (http://www.foodnetwork.com/)

Photograph, Barbara Ries

Website: http://www.tylerflorence.com/
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Cookbooks by Tyler Florence