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Tom Kitchin
Author Profile
Tom Kitchin demonstrates a culinary CV that extends from early training at the Gleneagles Hotel to experience harvested from some of the world’s most renowned chefs and restaurants, including Pierre Koffmann and the 3-star La Tante Claire restaurant in London and 3-star Michelin restaurant Guy Savoy in Paris. He also spent two years at Alain Ducasse’s Louis XV restaurant in Monte Carlo and went on to work as private executive chef for Lady Bamford and Sir Anthony.
Photograph, Chris Watt
