Simon Hopkinson

Author Profile

Simon Hopkinson is a critically acclaimed food writer who rose to prominence as a young chef with the opening of Bibendum restaurant in London. He also wrote an award-winning column for The Independent for more than eight years. In 2007, his first book, Roast Chicken and Other Stories, became an overnight sensation in the United States. He lives in London. (http://www.hyperionbooks.com/)

Photograph, Jason Lowe

 

 

Cookbooks by Simon Hopkinson