Paula Disbrowe

Author Profile

Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times,Food & Wine, and Saveur, among other major publications. (http://www.randomhouse.com/)

Cookbooks by Paula Disbrowe