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Patsy Jamieson
Author Profile
Patsy Jamieson is a freelance food writer and food stylist based in Burlington, Vermont. A former food editor of EatingWell, Patsy is well known for creating healthful recipes that do not compromise flavor.
Patsy is the author of Celebrating Herbs (Cooking Club of America) and Cooking for Health & Flavor (National Health & Wellness Club). She developed recipes for Magic Foods for Better Blood Sugar (Reader’s Digest Books), edited the recipe section of The Eating Well Diabetes Book (The Countryman Press) which was nominated for 4 James Beard and IACP awards, and edited The Essential EatingWell Cookbook (The Countryman Press), which was nominated for a James Beard Award. In addition, she has contributed articles and recipes to Cooking Light, Cooking Pleasures, Adirondack Life, Vegetarian Times and Tufts University Health & Nutrition Letter.
Patsy has conducted cooking classes and demonstrations across the country and has appeared on numerous television shows, including ABC’s Good Morning America, NBC’s Today, the Food Network’s Sara’s Secrets, PBS’s The Victory Garden and CNN’s On the Menu. She received her culinary training at La Varenne Ecole de Cuisine in Paris.
Website: http://www.eatingwell.com/who_we_are/contributing_editors/patsy_jamieson_contributing_editor