Patrick Clayton-Malone

Author Profile

Canteen is committed to providing honest food, nationally sourced, skilfully prepared and reasonably priced. We believe in good produce provenance. Our meat is additive-free, sourced directly from producers practising good animal husbandry and our fish delivered fresh from day boats on the South Coast. All dishes are cooked to order and the menu changes seasonally to accommodate the best and freshest national produce.

When we opened the first Canteen restaurant in 2005, in Spitalfields, London, we sought to offer reasonably priced, high-quality, modern British cooking in a welcoming environment that celebrated British craftsmanship and design. In all of this we think we have achieved our goal. There are now three more Canteens in London – in Baker Street, at the Royal Festival Hall on the South Bank and at Canary Wharf. All continue the Canteen philosophy of providing affordable honest food in well-designed, relaxing surroundings, throughout the day.


Cookbooks by Patrick Clayton-Malone