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Nicholas Harary
Author Profile
A culinary graduate of CIA, Nicholas has worked in all aspects of the restaurant industry from line cook, to dining room manager to sommelier. The culmination of education in all these areas led Nicholas to open Restaurant Nicholas in December of 2000 with his wife, Melissa. Over the next 7 years, due to Nicholas’ unwavering drive, dedication and intensity, Restaurant Nicholas earned Four Stars from The New York Times, NJ Monthly, The Star Ledger and the Bergen Record, as well as many other publications. Nicholas has received the Four Diamond Award from Triple A and is currently the highest rated restaurant in Zagat Survey New Jersey. When Nicholas finds time, he is an avid Giants and Yankees fan, and looks forward to sharing his enthusiasm and passion for both the restaurant industry and his favorite sports teams with his son, Nicholas.
Website: http://www.restaurantnicholas.com/