Michael Edwards

Author Profile

After reading for the Bar, Michael Edwards joined Laytons, the independent London wine merchants, as a wine trainee in 1968. Living in Provence and Burgundy in the early 1970s, he represented several wines domaines that are now household names in Britain and the USA including Domaine Laroche and Zind-Humbrecht. In a change of career in the 1980s Michael became a restaurant critic, rising to be chief inspector of the Egon Ronay Guide. For the last 18 years, he has been a freelance wine and food writer and journalist, specialising in Champagne, Burgundy and gastronomy.

Website: http://edwards-onwine.skynetblogs.be/

Cookbooks by Michael Edwards