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Marjorie Druker
Author Profile
Welcome to my room – a place where I hope to share menu & entertaining ideas, recipes and keeping you informed about the latest and greatest happenings at New England Soup Factory.
New England Soup Factory has truly been a labor of love – my personal love of foodand crafting hearty, delicious meals. My husband, Paul Brophy, and I are honored to have the opportunity to share our love of food with you at the New England Soup Factory – and now through our website.
As some of you may have heard, I co-authored my first cookbook titled the New England Soup Factory Cookbook. Clara Silverstein a well known Boston area food writer and of course my friend worked with me on this exciting project. Clara and I have spent a few years working on this book and we are delighted that it has come to fruition. Thomas Nelson out of Nashville Tennessee is publishing the book. The recipes are easy to follow and you will be amazed at what comes out of your very own kitchen, enjoy!
Grab and Go Specialties; in our refrigerated cases you will find fresh and delicious packaged prepared foods from our kitchen. We try to vary the menu to keep it interesting. You may find fresh pasta sauces, Cheeze-it Macaroni and cheese, holiday specialties and more. Life can feel hectic at times and let these prepared foods make eating delightfully easy.
Our customers have sophisticated palates and we have realized that they love a salad with fresh Vermont goat cheese. We of course love the idea so it has become part of our salad of the season. Depending on the time of year you will find goat cheese salad paired with, pears, apricots, nuts, fresh beets or raspberries. They have become quite popular and they even come with their own specialty vinaigrette.
All year long we make fresh homemade soup that celebrates the time of year. This has never felt like a job to me because I am so passionate about my soup making. Each and every flavor that comes out of our kitchen is made with great ingredients and technique but most importantly love. I love making your soup and I hope to create even more varieties that will soothe you and feed your body well.
With love and appreciation,
Marjorie
(http://www.newenglandsoupfactory.com/)
Website: http://www.newenglandsoupfactory.com/