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Marissa Guggiana
Author Profile
Marissa Guggiana is the president of Sonoma Direct, a family business providing sustainably raised meats, co-founder of The Butcher’s Guild, a new organization to promote integrity, fraternity and community in the meat world, and a leader in Slow Food, for which she was the charcuterie curator at the inaugural Slow Food Nation event in San Francisco. A regular contributor to Saveur.com, since 2008 Marissa has been an editor and contributor to Meatpaper, a quarterly magazine exploring the fleischgeist. Marissa is committed to changing the food system to maintain the strength and independence of small farms and ranches. She is a fellow with Roots of Change, an organization to create a sustainable food system as the new mainstream. She also sits on the board of Ag Innovations Network, an NGO that facilitates communication for the stakeholders in regional food systems. (http://www.welcomebooks.com/)
Website: http://www.welcomebooks.com/primalcuts/