Laura Schenone

Author Profile

I decided to be a writer when I was twelve years old. Originally, I wanted to be a poet, or at the very least a novelist. I spent many years writing short stories and working as a freelance writer and editor for newspapers, publishing companies, and nonprofits.

Then I fell in love with food. It happened when my husband got a job that landed us in rural New Jersey. We lived in a big old pre-Civil War farmhouse and started a huge vegetable garden. While bending over my string beans and digging up potatoes, I began to wonder about food and its meanings throughout history. It occurred to me that through food I could learn about peoples’ lives and write about many things.

From this came my first book, A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances. It begins with Native American women cooking in earth ovens and goes to the present day and our time-pressed microwaving lives. It won a James Beard Award in 2004.

Next, I began to look for my own personal history and wrote The Lost Ravioli Recipes of Hoboken -- a quest tale about my search for a long-lost family recipe. It contains some ideas about religion and family that I am happy to have finally written. My travels into pasta making and Liguria were a joy and adventure beyond what I could have imagined.

I live in New Jersey, with my husband and sons, not far from Hoboken. When I am not writing books, I write for major newspapers and magazines. I run a blog called Jellypress: old Recipes, modern Life with my friend the artist and pastry chef Nancy Ring. Visit us at www.jellypress.com.

Cookbooks by Laura Schenone

0

Your rating: None

My Cookbook

A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

by Laura Schenone