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Jennifer Meier
Author Profile
Unlike many food writers and bloggers who are merely observers of the culinary world, Jennifer’s writing is informed and inspired by her real-life experiences in the exciting, grueling and completely addictive industry of food and wine.
Jennifer Meier graduated from the California Culinary Academy in San Francisco in 2002. She has worked for wine and cheese stores, restaurants & catering companies in San Francisco, Seattle, Los Angeles & New York.
In addition to writing food and wine articles and developing recipes, Jennifer has worked as the copy editor of monthly wine newsletter and written product descriptions for gourmet websites and retail stores. She is currently working on a fictional novel inspired by her experiences in culinary school. (http://jennifermeier.com/)
Website: http://jennifermeier.com/
