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Jane Baxter
Author Profile
Jane Baxter has been head chef at the Field Kitchen right from the start. Imaginative and with an obsession for fresh, seasonal food, Jane previously worked at the River Café, has cooked on TV and has an award-winning cook book to her name. Jane trained in Dartmouth at the Carved Angel with Joyce Molyneux, before moving on to the River Café in London. She has spent years travelling and cooking her way around the southern hemisphere which has greatly influenced her cooking style.
