Jack Bishop

Author Profile

Jack Bishop is a well-known cookbook author and food writer who writes frequently about vegetables for the New York Times and Cook’s Illustrated and Natural Health magazines. His cookbooks include Pasta e Verdura, The Complete Italian Vegetarian Cookbook, and Lasagna. Jack and his family live in Sag Harbor, New York.

Jack Bishop is the editorial director of America’s Test Kitchen. He joined the staff of Cook’s Magazine in 1988 and helped with the launch of Cook’s Illustrated in 1993. He established the tasting protocols used in America’s Test Kitchen and has authored dozens of articles for the magazine. Jack directed the launch of Cook’s Country magazine and oversees editorial operations at both magazines. He edited the The Best Recipe (1999) and established the book division at America’s Test Kitchen. Jack is the author of several cookbooks, including A Year in a Vegetarian Kitchen, Vegetables Every Day, The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and Lasagna. Jack’s wife, Lauren Chattman, is a cookbook author and former pastry chef. They have two daughters.

 

Website: http://www.americastestkitchen.com/

Cookbooks by Jack Bishop