David Rosengarten

Author Profile

Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, beer, coffee and tea, gastronomic travel destinations, and related subjects for over 25 years. He has written hundreds of articles and contributed hundreds of original recipes to publications such as Gourmet (where he was Restaurant Critic from 1996 to 2000), The New York Times, Food & Wine, Bon Appetit, Harper’s Bazaar, Departures, The Wine Spectator and Newsday. David is perhaps best known for his work as the host of Taste, the award-winning Food Network television show devoted to the principles of good taste in food and wine.

Website: http://www.davidrosengarten.com/
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Cookbooks by David Rosengarten